Menu - Croes Howell

#7 - Vegetarian - Wrexham, Steak, British

Menu

PDF

On this webpage, you will find the complete menu of Croes Howell from Wrexham. Currently, there are 34 dishes and drinks available.

Food Images

Images

Menu

  • Specials

    Traditional Sunday Roast
    Traditional Sunday Roast
  • Ice-Cream & Sorbets

    Salted Caramel Honeycomb
    Salted Caramel Honeycomb
  • Desserts

    Chutney & Celery
    Chutney & Celery
  • Sunday Roast

    The Sunday Roast Platter
    The Sunday Roast Platter
  • Uncategorized

    Bread & Butter Pudding
    Bread & Butter Pudding

FAQ

In beautiful weather you can even be served in the outdoor area.

Feedback

joshrhian
16.11.2023

I was really disappointed last night when I went to a restaurant I have visited a couple of times recently and had enjoyed the food. However, last night we had booked a table for 6 people to celebrate my son's birthday. When we arrived, we were given a limited menu with only 5 or 6 options for starters and mains, and 3 dessert choices. We ordered drinks and were later informed that some items were not available as they had run out of 2 starters and all mains except for burgers or fish and chips. Despite the restaurant being quiet at 7pm, we decided to finish our drinks and go elsewhere. The staff then offered us other off-menu options like chicken, gammon, or lamb rump to convince us to stay. We decided to stay and ordered our food. The starters were good, but the burgers were dry and burnt. The gammon and rump were delicious, but when we tried to order more drinks, they had also run out of several items. To top it off, my husband found a false eyelash folded in his napkin.

253jules
16.11.2023

Unfortunately, this once wonderful place has taken a turn for the worse. We ordered the Sunday roast, a meal we have enjoyed in the past and often recommended to friends and family. However, the food arrived cold and not as expected - the broccoli was rock hard, the roast potatoes were tough, and the beef was extremely rare and tough. We were unable to cut through it. Despite the empty restaurant, we struggled to find any staff to address our concerns. Eventually, the manager came and offered a free dessert to compensate for our disappointment, which we declined. We left most of the food uneaten and felt that we should not have had to pay for it. The lackluster experience has prompted me to suggest that improvements need to be made before it's too late. Although the location and setting are usually fantastic, they too were lacking on this particular visit, as the restaurant was unusually quiet for a Sunday.

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