Heppenheimer Hof - Worms

The food was very delicious, it went fast and the service was just excellent! read more The food was very delicious, it went fast and the service was just excellent!

The boss himself was very naked in the tone, but the ambience and the extremely friendly services have made everything good again. We were at 5,9,20 last night.... read more The boss himself was very naked in the tone, but the ambience and the extremely friendly services have made everything good again. We were at 5,9,20 last night. Daa Easen was very tasty.

Beautiful rustic atmosphere, all very clean. The salad and the food itself were prepared exclusively with fresh food. Very delicious! The staff is very nice and... read more Beautiful rustic atmosphere, all very clean. The salad and the food itself were prepared exclusively with fresh food. Very delicious! The staff is very nice and accommodating.

Our wine friends had reserved us a table for this abbey, and that was good because the place was relatively well occupied. We liked it very well here. The frien... read more Our wine friends had reserved us a table for this abbey, and that was good because the place was relatively well occupied. We liked it very well here. The friendly service was always there when it was needed. It is a great advantage if you have someone who is known. Friendly Fott and always on Trab. Just like the service should be everywhere. Food For food we had a delicious pumpkin cream soup for 4.30 € A salad with roast chicken breast strips for 8.50 € .Pursty and good. Peaspitz in horseradish sauce with brick for 10,20 € meat very delicate the sauce well spicy and an acidic frying with my clover and blue spice. The meat tender was the sauce so good. Beverages in the lower midfield. Grape juice choir 0,50 l 3,50 € 0,20 l Morio Muskat 3,20 € We recommend the restaurant

A family-run restaurant. Very nice operation. The head of the former winemaker makes bullshit and advises. His wife is the soul in the kitchen with always good... read more A family-run restaurant. Very nice operation. The head of the former winemaker makes bullshit and advises. His wife is the soul in the kitchen with always good ideas.