Menu - Baba Sushi

chopped yellow tail; cucumber,spicy mayo,tobikko; scallion topped + yellowtail

deep‐fried pork dumplings

salmon

octopus

blue fin tuna

flying fish roe

salmon roe

chopped salmon; cucumber; spicy mayo; tobikko; scallion; topped + salmon

chicken

crispy fried shrimp dumplings

calamari tempura + a sweet & spicy drizzle

traditional japanese kaiso salad

medley of seafood blended + cucumber in a light lemon sauce

baba ginger dressing

avocado; alaskan king crabmeat; over garnish + miso wasabi dressing

mixed greens; fresh slices of salmon; light wasabi dressing

japanese hokaido scallop

chopped scallop; cucumber; spicy mayo,tobikko; scallion

tender filet of chicken breast breaded & fried + baba ginger sauce; served + stir fried vegetables & japanese white rice

tuna ceviche in mango salsa

crab stick; tempura crumbs; scallion; tobikko w/ special sauce

chef wang’s own double‐baked tender yellowtail jaw

eel; avocado

japanese udon noodles stir fried & served + chicken filet; shrimp; & fresh seasonal vegetables

yellowtail ceviche infused + a spicy jalapeño sauce

crab stick; cucumber; avocado

bass

yellow tail

salmon

shrimp & vegetables deep fried to light; crispy perfection

4 pieces appertizer + crabmeat; steam shrimp; fresh mango; tobikko + the cucumber wrap

eel

traditional japanese miso soup

steamed soybeans; garnished + kosher salt

chopped tuna; cucumber; spicy mayo; tobikko; scallion; topped + tuna

salmon skin; cucumber; tobiko

escolar

shrimp