Cucinetta - WOOLWICH
Cucinetta
Description
Cucinetta in Woolwich offers a world-class dining experience with traditional Italian favorites and innovative creations, all against the backdrop of the stunning Sydney Harbour. Chef Mazzotta's culinary mastery shines through in dishes like perfectly cooked scallops and delicious spaghetti with crab. The warm, earthy ambiance draws inspiration from Tuscany, complete with a picturesque view of the cityscape. From the herb and garlic flatbread to the zucchini flower entree, every dish is a delight. The attentive service and delicious food make Cucinetta a perfect spot for a date night or special occasion. While the dessert menu could use some variety, the overall experience at Cucinetta is one of warmth, hospitality, and delectable Italian cuisine.
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The entrees were fantastic and the pappardelle was beautiful. Service is very attentive. The desert menu needs something crunchier and crusty. It’s choices are all too creamy soft.
Perfect date night dinner! The steak was perfect, we love the taste and texture! Gnocchi was also surprisingly delicious, as we ordered it for a random tryout. The daily special entree zucchini flower was amazing as well! Slightly disappointed that we didn’t get a table with the view. Will definitely come back!
Beautiful set up here with stone walls and an amazing view of the harbour bridge. Service was excellent, food was top notch. The scallops were perfectly cooked and the spaghetti with crab was delicious. The prices are high but you get what you pay for. Would be nice place to take a date.
The city lights are sparkling on this clear winter’s night. Vivid Sydney has added an extra dimension to the panoramic view, and we brave the cold to pause outside Cucinetta to take it all in. Perched on the edge of the Woolwich Lookout, the restaurant looks like a modern, glass fronted box; however if you venture inside – and you should you’ll find a warm, earthy space inspired by Tuscany. Organic materials – exposed bricks, wood paneling and stacked logs over the kitchen pass – are softly accentuated with warm, golden light. Ella Fitzgerald and Louis Armstrong softly croon their way through the Cole Porter songbook. Even staff look thematic, with white shirts and soft brown pants held up with braces, finished with bow ties and coppole (traditional Italian flat caps). Led by the talented Restaurant Manager Lucio D’Amico, the well dressed floor team shepherd us through an experience that feels more like...
What a lovely restaurant!! Situated at Hunters hill with lovely harbour view. The food was presented very well with very friendly staff. Celebrated a friend's bridal shower and got the cake from outside. The staff took extra efforts of cutting the pieces and placing them beautifully on the plate before serving them. My main course wasn't great. But overall a nice place for a lovely dinner.
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