Aki's - Woolloomooloo
Aki's
Description
Aki's, located on Wooloomoolooo Wharf in Sydney, offers a wonderful dining experience with a variety of traditional North Indian dishes that are well cooked and served. While some guests were disappointed by the lack of availability of certain dishes and felt that the prices were too high for the quality of food, many others praised the delicious banquet menu, impeccable service, and reasonable pricing. The staff at Aki's were commended for their friendly service and attention to detail, especially when accommodating guests with food allergies. The innovative fusion of flavors and creative dishes impressed many diners, with a special mention of the chef who takes the time to greet guests and explain the dishes. Overall, Aki's is recommended for those seeking a unique and flavorful Indian dining experience on the waterfront in Sydney.
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Situated on Cowper Wharf, Aki's is not your typical Indian restaurant. It shouldn't be limited to just special occasions either. Featuring beautiful...
I really enjoyed this restaurant. I liked everything I tried and the wafer-thin papadums were especially delicious. Overall, a very good experience.
Located on the waterfront in Woolloomooloo, this restaurant offers a more private dining experience compared to others in the area. The staff were polite and helpful, providing attentive service throughout our meal.
I went there for my birthday dinner as the place had vegetarian options for my mom. I love how the chef has played with traditional combinations rather than flavours thus keeping the authenticity. E.g. appam which is usually served with stew was served with a kannada style chicken curry which is usually served with a crispy thing together called the “Kiriti roti”. I also loved the palak paneer from the north and was the best I have had till date in Sydney. We also tried a chat which was experimentally very good different . I enjoyed every bit of the food. The staff served some palate refreshment shots which was made out of mint, ginger and some juice which did its job before we could fill our tastebuds with the mains . Also if you are looking for bowl size appams to pour some fish curry and dig into it, this is the place to be!
Had dinner there last Saturday night and we absolutely loved the food, best Indian food in Sydney. We had the banquet and were super full by the end of the night. Service was great too, loved the lychee drink
Menu
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A Southern Delicacy Of Western Australian Blue Swimmer Crab MeatTossed + black mustard seeds; fresh tomatoes & ginger. Brown rice string hoppers ‘iddiappam’
A$24 Crispy Beetroot And Lentil Patties [V]With fennel; ginger; & curry leaves. Onion & tomato chutney
A$17 Tender, Spicy BeefWith tomatoes; browned coconut; curry leaves; crushed coriander seeds & dried red chillies. A dish created by syrian christians in kerala
A$34 Baby Eggplant [Brinjal] [P] [V]And green banana chillies in a ground paste of peanut; sesame; & coconut
A$22 Kingfish FilletsMarinated in green chilli; ginger & hung yoghurt. Crispy bitter‐melon salad & fresh tomatoes
A$22 Tandoori Lamb Cutlets, Tandoori Chicken Tikka And Tandoori Lamb Seekh KebabA$36
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QR-Code for the menu
