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Great restaurant with friendly staff. So much bigger than it looked, with at least 4 dining areas inside and a very large deck. The food was good and they had allergies. Waiting for my bill was long, so don't be in a hurry. Several people waited by to offer me refills, and the extra ice I asked. A very beautiful experience. View all feedback.
Great restaurant with friendly staff. So much bigger than it looked, with at least 4 dining areas inside and a very large deck. The food was good and they had allergies. Waiting for my bill was long, so don't be in a hurry. Several people waited by to offer me refills, and the extra ice I asked. A very beautiful experience.
Was in the city of Texas and found this place in the late evening, but the bar was still open. The food was delicious so that it is only regular bar food. Your actual menu also looked fantastic!! If it was bar food great I can only imagine how regular food is. The service was great, food on point, atmosphere was beautiful and it is on a marina with a beautiful dock outback. I could not enjoy the dock because it was cool and rainy, but great experience overall. We had burgers and fries, crab cakes and wings.
The atmosphere and surroundings of the reception are friendly and welcoming. Beautiful and luxurious entrance that lets you expect a lot of them. We had a reservation for a table during the brunch. We were visited in less than 5 minutes because of the reservation of 4. The average for 2 was 30 35 minutes. The server offered water to start with and then our drinks. I loved my eggs Benedict, but there was a wrong communication throughout the entire visit. Another server came by and left Steak and eggs on my table when I didn't order this, but someone from our table had my balls Benedicts on his tray! He said no word, but he left. Someone from our table stood up and tried to find him, but returned without luck. A few minutes later, we called the server to our table and told her what happened. It took a while to get my food. The Runny-Jolks did the job on the egg counter! It's beautiful. Ham was tasteful and the Hollandaise was fine. Potatories were eaten. My cousin and cousin in the law decided to try steak and eggs. He asked about a medium rarely, and he got what he asked! (Very difficult for restaurants perfect!) When it came to pay, the server gave us the bill. On the invoice, she added articles that we had not ordered. She was corrected and we received our reception. I'd come back for hearty food, but the service is missing.
I had an exceptional culinary experience at the Grille harbour. I went on the election day afternoon at 1:30 when there were some other diners, but many staff waited for Wat seemed a hurry for an afternoon. This location could easily lie unnoticed on the eastern bed, shortly after the bridge Route 1 connects Lorton to Woodbridge. No signs are visible near the curves for the bridge or descent to the parking lot. There is plenty of parking on the way. It was my first visit, and I was remarkable that the receptionist is a tour through the seating... there are interiors, bar seating places and tables... there is a heated terrace and a large dining room area with tons of natural lighting. The latter two seating areas have a beautiful view of the water. There are also outdoor water front seats, but this was 'not available this day because of the rain. We sat in the interior with a view of the water. Right on the bat 5 stars go to the Skrewball chocolate... a unique concoction that peanut butter Bourbon invades in a hot chocolate in Fuses.... it really has no business that is so good. I'd just come back for it. The southwest Eggroll appetizer is also remarkable. It was not the typical microwave dish that you get from most restaurants. The version of the port seems to be homemade and could serve almost as a duck on its own due to its size. I would also return for this court. But the crabcake sandwich, served with a selection of cocktail sauce or tartar sauce was a surprise at the market price of 16 dollars was also a surprise. The bread was soft and fresh with large French hairs... although they are a variety of alternatives. My partner got the briquette sandwich, which apparently had deep marinated and smoked meat that you would expect at a local barbecue area. The cook has managed to imitate that the BBQ pits feel in a restaurant on the water where you could expect to find only seafood, I have the sweet potato wafers that were the perfect balance of crispy, mild salty and sweet. These were probably the best I cost. The venue would be great for a first date, big family meeting, as I saw several tables that are connected with space for larger parties. But the views and the shores suggest that this location for a few ' afternoon outside and the offers were very affordable. I'm looking forward to my next visit. UPDATE: I visited St. Patrick's Day... I got the southwesterly egg rolls that were a 10 and the Shepherd's Pie and seafood Cabonara. I also served an Irish Car Bomb in a warm glass with the old Bailey 's Irish Cream. I neglected to make a picture, but it was on the shot class and then knocked when I poured it into my beer. It was definitely the stuff from last year. I wish I had brought it to the owner's attention because I'm sure it had been fixed, because I'm keeping this rating at 5 stars.
Great service and even better food. We had a large gathering there and the staff was excellent/handled the crazy kids well. Great for a night out with a significant other as well! Keep up the good work.