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Contribute Feedback What On Off likes about The 50s Diner:
As of three days ago, there is new ownership at this cute nostalgic diner with plenty of things to look at all around and flashbacks in history. The new owner and wait staff are extremely friendly, great experience very accommodating no vegan items on the menu yet, but they can modify. I gave this solid five stars because it’s exactly what you expect from an older diner car experience the food, the coffee, the atmosp... View all feedback.
What Cyrus Nagle doesn't like about The 50s Diner:
Place is horrible they were out of most of the stuff on the menu, the salad I ordered had dirty lettuce and over cooked chicken my kids waffle was so hard I had to ask for a steak knife to cut it. She ate maybe three pieces and gave up on it. Skip this place and go right to Dino’s View all feedback.
As of three days ago, there is new ownership at this cute nostalgic diner with plenty of things to look at all around and flashbacks in history. The new owner and wait staff are extremely friendly, great experience very accommodating no vegan items on the menu yet, but they can modify. I gave this solid five stars because it’s exactly what you expect from an older diner car experience the food, the coffee, the atmosphere. Vegetarian options: This is diner food, however, the owner and and staff understand vegetarian and vegan options and can modify certain items to accommodate. They made me my now coined-phrase, PLT (peppers, lettuce, and tomato) and I added onions just for an added kick.
Food was good and staff very nice. don't let the look stop you from checking it out. very old school and is just cool. worth checking out.
Had the crab sandwich was fantastic. White food was good also friendly, reasonable my new hot.
Stopped in with our two grandsons 3 and 8 for lunch. The place smelled like sewage and on the dirty side. Tried to order chicken tenders off the kids menu but was told they where out of them that I would have to order the adult size which was $16+ dollars. I did happen to see they had them in the appetizer section for $8 for 3 tenders so we ordered them. I ordered a 1/2 lb cheese burger deluxe, with a side of mayo. When I received my order the first thing I noticed was the Mayo packets she gave me were swollen and when I opened I could tell they were expired. The mustard on the table had separate and no matter how hard you shook it only a watery mess came out. When I opened the bun to put on the tomato I noticed the burger was very thin. The real issue was when I took a bite. The burger was so hard, crusted, over cooked and dried. My husband called the owner who was the only waitress over. We told her it was way over cooked. She looked at it walked over to the counter yelled to the man in the back that I am complaining it 's over cooked. I thought they were making me a new burger, the rest of may family continued to eat their French toast and the chicken tenders which my grandson said tasted funny. I ran to the bathroom while waiting and I turned the water on to wash my hands it came out brown. I had never seen that before. I let it run for a few minutes but it remained brown. I didn 't end up even washing my hands. When I got back to the table still no burger just the nasty one still sitting there. Then the woman comes over and hands me a to go box and said it 's to take my burger home in. I told her I 'm not taking that home it 's over cooked. She said well that 's how we cook them. And I said well I can 't eat that. And she yelled THEN DON 'T EAT IT! This has got to be the worst place I 've every been in to eat and the rudest owner and service.Ps. Owner responded to this review that I wanted a free meal. I never asked to have it removed from my bill. We simple paid and did not leave her a tip being she was our waitress.
Have become friends with owners who are a very nice Greek couple. Breakfast is great with healthy portions. Sausage is excellent, extra crispy home fries, coffee is good too! Love the authentic railcar diner interior. A must stop!