Parr't Ebelle - Wonju

#18 - Seafood - Wonju, Filipino, Barbecue

Parr't Ebelle

Parr't Ebelle
4.4 / 5 (3038 reviews)

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Last update: 17.01.2026 from: Mel

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★ 4.4 / 5 from 3038 reviews
mel-roquim
19.08.2025

We went here for lunch for a seafood treat. Their best seller fish tinola is always consistent for its exceptional flavor. We also ordered the grilled panga and pusit, the squid was overcooked and lacked seasoning. The pricing structure is a bit expensive. We opted for the air-conditioned dining area, which incurred an additional 40.00 per dish as an AC charge. Price per person: ₱600–800 Food: 4 Service: 4 Atmosphere: 3

pat-tancinco-1
19.08.2025

When I walked in, I was greeted by one of the employees on what I want to eat which is the first time I came to a restaurant and did not even wait for the menu and placed an order when I walked in. Had grilled fish and pork belly and both were very delicious. I will go back to this place. Price per person: ₱400–600 Food: 5 Service: 4 Atmosphere: 3

hernan-gatuslao-1
19.08.2025

A grill haven in Cebu. Very simple but very delicious! They specialize in grilled fishes (catch of the day), grilled pork, and fish soup. It's just hard to park as it is a very crowded place with limited parking, especially at rush hour(lunch). Do not expect much of the restaurant atmosphere as it is crowded and very smoky as the grill keeps on going and going. The aircon room is not that cold. It's much better eating outside. Whatever works for you. So expect to smell like grilled food when going home. Overall, it's a food gem in Cebu city if you're a fan of fresh grilled fish and meats. Very affordable and a bang for your buck. Very popular to locals. Will surely come back! Price per person: ₱200–400 Food: 5 Service: 5 Atmosphere: 3

chbz-chiboi-1
30.07.2024

This restaurant is always bustling with customers during lunchtime for three reasons: sinugba, tinuwa, and kinilaw. Pair it with two cups of sweet corn rice and a soft drink, and you'll have a truly satisfying meal! They also offer kinilaw na lato and linarang pork belly, but most people come for the generous portions of grilled fish belly or panga, as well as the fish head tinola with its raw fish meat cooked in vinegar. Don't go there alone—trust me, you won't be able to finish the grilled fish by yourself! Hahaha!

chbz-chiboi
29.07.2024

This restaurant never runs out of patrons coming in out during lunchtime because of three things; sinugba, tinuwa kinilaw.. Paired it with two cups of sinangag nga mais softdrink and you will have a satisfying meal. Haha! They also serve kinilaw nga lato, linarang pork belly but people usually crave for the large portions of grilled fish belly or panga, fish head tinola their raw fish meat cooked in vinegar. Don't go there on your own because I bet you can't finish the grilled fish! Hahahaha!

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