Giuseppe - Wonju
Giuseppe
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I ordered pepperoni but ended up with salami instead. It never ceases to surprise me how challenging it is for foreigners to find really good food in Cebu City.
I ordered from Giuseppe via Grab! The Carpaccio di Manzo was accompanied by a generous bed of salty beef strips, which you can’t see in the photo, but the combination with the bland mushrooms and fresh greens really stood out against the strong flavor of the meat. For the Ravioli Ricotta e Spinaci, I was torn between that and the pumpkin/pistachio ravioli. In hindsight, I think I should have chosen the latter, as the one I received had a rather predictable taste. Still, it was delicious and filling, leaving me with enough for leftovers the next day. The items on the menu are definitely on the pricey side. Overall, it's not bad—perhaps I just need to try one of their bestseller dishes next time!
Giuseppe is our family's favorite restaurant! The Osso buco is absolutely divine, paired with perfectly cooked and flavorful risotto. We also adore their Quattro Formaggi pizza and the Gregorio dish. The ambiance is delightful, and the staff is incredibly polite and accommodating. I highly recommend it!
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