Reviews
What Gustav Riedel likes about Aqua:
It's hard to put the water experience in words. It starts with the presentation: partly like a complicated mandala, or we have a miniature food landscape. Each dish, including all components, has been completed so that I lack the imagination to present the effort and work for an evening-filling menu. View all feedback.
Reviews from various websites
Very good restaurant, very friendly and friendly service, absolutely attentive really chic and tasty creations Several courses menus to select large cheese and...
read moreIt's hard to put the water experience in words. It starts with the presentation: partly like a complicated mandala, or we have a miniature food landscape. Each...
read moreWe had a very nice evening in the Aqua, but the restaurant in the overall concept of food, presentation, ambience, interior, etc. unfortunately can not compete...
read moreNumber 1 in all rankings really deserves! Everything was voted here. Sensational cuisine and the best pigeon I've eaten. In addition, the ladies offer an except...
read moreWe again enjoyed the special pleasure of eating in the water. Sven Elverfeld, chef chef , is a genius and has been awarded 3 stars by Michelin for many years. A...
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