Aqua - Wolfsburg

Number 1 in all rankings really deserves! Everything was voted here. Sensational cuisine and the best pigeon I've eaten. In addition, the ladies offer an except... read more Number 1 in all rankings really deserves! Everything was voted here. Sensational cuisine and the best pigeon I've eaten. In addition, the ladies offer an exceptional service and declare the dishes very authentic. In addition, the ambience is very beautiful. Even the cook came to our table. We enjoyed the evening and the restaurant was worth the trip! The menu is really convinced in every single gear.

We again enjoyed the special pleasure of eating in the water. Sven Elverfeld, chef chef , is a genius and has been awarded 3 stars by Michelin for many years. A... read more We again enjoyed the special pleasure of eating in the water. Sven Elverfeld, chef chef , is a genius and has been awarded 3 stars by Michelin for many years. And the special thing: He always finds himself, there is no routine with him. The photos show some highlights of yesterday's menu

Visit with 2 persons on 17.10.2020. On average 4.7 pct. (incl. ambience, acoustics, service and keyry. Overview: ... read more Visit with 2 persons on 17.10.2020. On average 4.7 pct. (incl. ambience, acoustics, service and keyry. Overview: ...

Very good restaurant, very friendly and friendly service, absolutely attentive really chic and tasty creations Several courses menus to select large cheese and... read more Very good restaurant, very friendly and friendly service, absolutely attentive really chic and tasty creations Several courses menus to select large cheese and chocolate selection Beautiful wines and soft drinks Beautiful location in the carton Wolfsburg Sven Elverfeld welcomes every guest personally at the table The three stars are absolutely deserved The price/performance ratio is absolutely correct

It's hard to put the water experience in words. It starts with the presentation: partly like a complicated mandala, or we have a miniature food landscape. Each... read more It's hard to put the water experience in words. It starts with the presentation: partly like a complicated mandala, or we have a miniature food landscape. Each dish, including all components, has been completed so that I lack the imagination to present the effort and work for an evening-filling menu.