Menu - Aqua
Menu
Food Images
Menu
Ice Cream*
Black SesameSchlosskellerüberraschung Pro Person
7 GängeUnsere Desserts
Rohmilchkäse Vom WagenA La Carte
Bretonischer SteinbuttMain Course
Challans DuckNew Zealand Wine & Seafood Dinner
6 CoursesWine Pairings
8 CoursesIi.
SchwarzwurzelVorspeisen
RäucheraalOmakase
10 CoursesHinweis
Hinweis Zum MenüPrice Summary
Wine JourneyEinstimmungen
Spicy Hühnerhaut
Karamellisierte Alamata Olive
Rinderrahmgesch
Karamellisierte Kalamata Olive
Pommes Frites & Ionenkaviar
Gazpacho, Tamarillo & Oregano
Schweinebauch, Zitrus & Schwarzer Pfeffer
Pommes Soufflées & Zitronenkaviar
Spargel, Erdnüsse & ErdbeerenDesserts
Stilles Finale
Quée Vanille & Knäckebrot
Mango, Lemon Balm & Coffee
Kumquat, Pineapple & Whisky
Macaron "Matcha-Mandarin"
Pear & Piura Malingas ChocolateStarters
Marinated Yellow Tail Mackerel
Trout From Luneburg Heath
Atlantic Ray & Squids
Marinated Chicory & Fig
BonnetoyCheese Selection
Cheese Selection From Our TrolleyPescados Y Mariscos
Brittany Sole
Pistachio-Hautbuttity & Black SesameMeat & Game
Braised Veal Tongue "Raclette"
Leaf Spinach & Perigord Truffle
Lamb Back Fillet From Muritz
Stewed Cabbage, Topinambur, Ricotta, HazelnutsSweet Ending
Marille, Vanille & KrustenbrotSorbet & Specials
Champagne Cream Sorbet Edition Ruinart Rosé
Sweet FinalNotes
Wine Journey & Menu Selection
Svenelverfeld - The Cookbook
Feedback
Amazing experience created by Chef Elverfeld. Beats at least a few of the San Pellegrino world’s 50 best restaurants that I’ve been to.
Cool food experience. I'm not exactly a foodie but I really liked their creations. Though I must admit I had a kebab afterwards because I was still hungry. The wine selection they offer along with the menu was excellent. Staff is very attentive and there is always ! someone around.






