Menu - Carluccio's Woking

Sparkling Mineral Water

660ml

Prawns marinated + white wine; baby plum tomatoes ,chilli; basil & fennel seeds served + crispy ciabatta

Poached eggs & thickly‐sliced Italian roast ham; topped + hollandaise on toasted Italian bread

Spinach sautéed + extra virgin olive oil

Antonio whipped this up one day for a friend – so good he's been making it ever since. Giant Pugliese penne + courgette; chilli & fried spinach balls + Italian cheese & garlic. A discretionary donation of 50p is made to Action Against Hunger on

Linguine served + a rich beef & tomato ragu; topped + crispy Prosciutto Gran Sasso

Fresh clams; white wine; chilli & herbs

Sautéed + extra virgin olive oil

Porcini broth + mushrooms & pancetta & a dash of cream. Served + focaccia.

Focaccia; Antipasti; Pea Bruschetta; Couscous; Chicken; Apricot & Hazelnut Salad; Panzanella; Fruit tarts; Fig & Nut Biscotti

Scrambled eggs + sauteed mushrooms on toasted Italian bread

Freshly baked each morning using a traditional Ligurian recipe

Slow cooked duck; pork; pancetta & mushroom ragu; topped + garlic breadcrumbs

Lasagna + slow‐cooked tomato & beef layered + egg pasta & bechamel sauce

Linguine pasta served + crab; prawns; mussels & clams tossed in a rich tomato sauce + fresh chilli; basil & bottarga

Flattened chicken breast; crusted in herbed breadcrumbs & fried; served + baby gem; mixed leaves & baby plum tomatoes in a mustard dressing

Poached eggs & spinach topped + hollandaise on toasted Italian bread

Free range fried eggs + grilled pancetta on toasted Italian bread

Your choice of eggs + grilled smoky pancetta; sausage; sauteed mushrooms; tomato & toasted Italian bread

Smoked salmon scrambled eggs on toasted Italian bread

Freshly baked each morning using a traditional Ligurian recipe

Fried giant green olives stuffed + beef & pork; coated in breadcrumbs

Burrata served + prosciutto Gran Sasso; pane carasau‐ a Sardinian flat bread; drizzled + aged balsamic vinegar

Roasted beetroot & butternut squash; goat's cheese; mixed leaves; crushed walnuts & pesto; lightly dressed in balsamic dressing

Poached chicken + roast hazelnuts; dried apricots; green beans & mixed leaves + a balsamic dressing

Mortadella; Prosciutto di Parma; Ventricina; Finnochiona; Aquila salami + mixed Italian olives & caper berries

Rich mushroom risotto finished + a hint of chilli & truffle oil. Simple ingredients that pack a punch ‐ Antonio's passion for all things funghi is never more present than in this dish

Delicate pasta parcels + spinach & ricotta + a simple butter sauce – a Carluccio’s classic

Festoni pasta tossed in a tomato; vodka & cream sauce + smoked salmon & basil

Delicate pan‐fried sea bass served + broccolini; peas & soya beans + chilli; garlic & toasted almonds

Grass‐fed; 21‐day aged 8oz* ribeye steak served + garlic & rosemary roasted potatoes

Flattened chicken breast + prosciutto; sage; & a white wine sauce & roast potatoes + pesto & rocket

Marinated lamb chops; chargrilled + mint pesto; couscous salad & mixed leaves

A selection of three Italian cheeses served + truffle honey; pickled walnuts & Italian flat bread

White crab meat in a rich cheese sauce + garlic breadcrumbs