Reviews
What Henri Cronin doesn't like about Il Fabbro Hagen:
the evening in the restaurant was a catastrophe. for two hours we waited for the food. when that came, it was salted and burned. my flesh was like a shoe sole. my steak was a sweat. it will have had 80 grams (if any). 2 eating went completely back, a court was brought to the table that was not ordered. also for the beverages it was necessary to wait partly 30-45 minutes. have therefore always had to drink with others... View all feedback. What Maximiliano Rivas likes about Il Fabbro Hagen:
simply very tasty; The pizza from the wood stove is especially recommended. By the way, it is related to the pizzeria venere - but still a piece better!We can always like to. :-) View all feedback.
Reviews from various websites
The best rumpsteak I had for a long time, friendly and helpful staff and a panna cotta to die?
The best Rump steak I've had in a long time, friendly and helpfull staff and a panacotta to die for !
I and my family were super satisfied eating was super service was super so really very friendly the waiting time was...More
A pizzeria that radiates charm and cozyness, the large wood stove makes lust on pizza, whose quality also convinces.The personal is very courteous, sometimes it...
read moreAs italian I can say that the pizza was absolutely not bad, the wood stove feels at it! the warm reception of the manager impressed us positiw. the place is sma...
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read moreLarge selection of dishes not long waiting times very good portions.
People very nice, operation super and eating was excellent!
Very delicious pizzas, pasta and salad.
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