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Contribute Feedback What Maximiliano Rivas likes about Il Fabbro Hagen:
simply very tasty; The pizza from the wood stove is especially recommended. By the way, it is related to the pizzeria venere - but still a piece better!We can always like to. :-) View all feedback.
What Henri Cronin doesn't like about Il Fabbro Hagen:
the evening in the restaurant was a catastrophe. for two hours we waited for the food. when that came, it was salted and burned. my flesh was like a shoe sole. my steak was a sweat. it will have had 80 grams (if any). 2 eating went completely back, a court was brought to the table that was not ordered. also for the beverages it was necessary to wait partly 30-45 minutes. have therefore always had to drink with others... View all feedback.
The best rumpsteak I had for a long time, friendly and helpful staff and a panna cotta to die?
The best Rump steak I've had in a long time, friendly and helpfull staff and a panacotta to die for !
I and my family were super satisfied eating was super service was super so really very friendly the waiting time was...More
A pizzeria that radiates charm and cozyness, the large wood stove makes lust on pizza, whose quality also convinces.The personal is very courteous, sometimes it can take some time as it is often asehr full. all in all but a round thing and always worth a visit.
As italian I can say that the pizza was absolutely not bad, the wood stove feels at it! the warm reception of the manager impressed us positiw. the place is small in winter, but absolutely cozy and well organized. we were waiting for one because to get our pizza, but it was worth it.
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