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Contribute Feedback What Edi Portmann likes about Rosa Pulver:
I'm excited! Everything was great! The food, the service, the wine pairing. Thank you for this great evening! We had overextended ourselves a bit and unfortunately had to cancel the dessert. We'll definitely do that when we get the chance! View all feedback.
What Nathalie Strassmann doesn't like about Rosa Pulver:
One summer evening, I reserved a spot online for two adults and a child. (Includes age of child) We were seated outside, which was pleasant given the weather. But there was no atmosphere at all, no plants, music, etc. The food was special and fine, but not exceptional. The 5.5 year old could not be addressed, which I cannot understand. He couldn't cook pasta, potatoes or anything like that. This makes me question the... View all feedback.
Incredibly good! The food, the ambience, the people, simply everything is more than worth every franc!
Super great restaurant, great team, happy to come back! THANKS
The chef has his own style and serves combinations that you don't get anywhere else. This is where you should go if you want to have a culinary experience (in addition to fine dining) and eat something new. Highlights: The very warm service and a non-alcoholic beverage accompaniment, the likes of which are otherwise only found in 2/3 star hotels, chapeau! Central but still quiet location.
Yesterday we were at the 'Rosa Pulver ' and were able to enjoy a wonderful summer evening outside. We were served true works of art and the creations were explained in detail. We thought rolling the summer roll ourselves was really cool. Every single course, consisting of several components, tasted very good. The wine pairing was perfect. We felt very comfortable here and will definitely come back. Thanks to all !!!
I'm happier than Christmas and my birthday combined when I get to eat here.
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