Reviews
What Eduard Bachmann doesn't like about Bohnenstueck:
they also offer cow milk and use fur on it, so it is not completely vegan. but I liked the hot chocolate with milk. the baked looked good, but were too expensive for me, so I didn't. View all feedback. What Céline Schenk likes about Bohnenstueck:
Love to see this startup be successfull and get some attention Their signature dish is a pastry made out of beans, wich goes insanely well with a coffe or tea. They also offer brunch on sunday if you reservate ahead! View all feedback.
Reviews from various websites
We passed the lazy Sunday afternoon for a coffee. Unfortunately, they didn't crash, so we decided for Pumkin-Spice and matcha latte. cozy little place, friendly...
read moreHere are the best desserts from the drilling. not too sweet, right. also very tasty covered sourdough brot. on request to take everything.
They also offer cow milk and use fur on it, so it is not completely vegan. but I liked the hot chocolate with milk. the baked looked good, but were too expensiv...
read moreBohnenstück is a beautiful little caffe in the center of winterthur and you can say that the witness is very dedicated and brings a lot of heart into business....
read moreI tried their Bohnenstück which is a sweetened bean paste tart. Never seen anything like it, it's not bad but it won't be my new favourite. Reminds me of protei...
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