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What Céline Schenk likes about Bohnenstueck:
Love to see this startup be successfull and get some attention Their signature dish is a pastry made out of beans, wich goes insanely well with a coffe or tea. They also offer brunch on sunday if you reservate ahead! View all feedback.

What Eduard Bachmann doesn't like about Bohnenstueck:
they also offer cow milk and use fur on it, so it is not completely vegan. but I liked the hot chocolate with milk. the baked looked good, but were too expensive for me, so I didn't. View all feedback.

Regula
25.08.2022 - 22:10
Michael
25.08.2022 - 22:10
Eduard
25.08.2022 - 22:10
Madeleine
25.08.2022 - 22:10
Michael
25.08.2022 - 22:10

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