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Contribute Feedback What Céline Schenk likes about Bohnenstueck:
Love to see this startup be successfull and get some attention Their signature dish is a pastry made out of beans, wich goes insanely well with a coffe or tea. They also offer brunch on sunday if you reservate ahead! View all feedback.
What Eduard Bachmann doesn't like about Bohnenstueck:
they also offer cow milk and use fur on it, so it is not completely vegan. but I liked the hot chocolate with milk. the baked looked good, but were too expensive for me, so I didn't. View all feedback.
We passed the lazy Sunday afternoon for a coffee. Unfortunately, they didn't crash, so we decided for Pumkin-Spice and matcha latte. cozy little place, friendly staff. Lofi music. the food was amazing! Edit: from juni 2022 this place no longer serves sandwiches or toasts! they still serve dishes on sweet snacks. updated by previous review on 2022-06-21
Here are the best desserts from the drilling. not too sweet, right. also very tasty covered sourdough brot. on request to take everything.
They also offer cow milk and use fur on it, so it is not completely vegan. but I liked the hot chocolate with milk. the baked looked good, but were too expensive for me, so I didn't.
Bohnenstück is a beautiful little caffe in the center of winterthur and you can say that the witness is very dedicated and brings a lot of heart into business. I was there for Sunday brunch and it was amazing. they get a lot of self-made spreads, fruit, vegetables, tiny cupcakes and fresh brot and croissants. everything was absolutely delicious and also very full.
I tried their Bohnenstück which is a sweetened bean paste tart. Never seen anything like it, it's not bad but it won't be my new favourite. Reminds me of protein bars which I don't like very much either. But hey, it was certainly a new experience, try it, you may like it more than me.