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The restaurant offers a mix of cultural influences in its dishes, with some standout items like scallop tostada and ahi tuna trio. The service was satisfactory but could have benefited from an extra server. The ambiance was nice, and the food was said to be delicious, although not very exciting for some diners. The menu featured fresh and creative dishes inspired by family history, with a fusion effect. Overall, the food was praised for being fresh and delicious, with fantastic service and a pleasant dining room. The restaurant was recommended for those who enjoy poke, sushi, and fresh spring rolls.

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