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Contribute FeedbackThe restaurant offers a mix of cultural influences in its dishes, with some standout items like scallop tostada and ahi tuna trio. The service was satisfactory but could have benefited from an extra server. The ambiance was nice, and the food was said to be delicious, although not very exciting for some diners. The menu featured fresh and creative dishes inspired by family history, with a fusion effect. Overall, the food was praised for being fresh and delicious, with fantastic service and a pleasant dining room. The restaurant was recommended for those who enjoy poke, sushi, and fresh spring rolls.
We discovered Yolo Trader's Bistro by accident. Unable to get a table at Preserve as planned, we were delighted to be seated right away at Yolo Trader's. The service was warm and friendly. Every plate we tried was delicious. Very fresh, flavorful and perfectly seasoned. Try the pear salad, shrimp flatbread and poke tostada. The cinnamon ice cream and flan were both great as well. They clearly have a local focus, offering a small but nice selection of local wines and beers. I really like restaurants that don't try to be all things to all people. Yolo Trader's has a small menu of dishes prepared with unique seasonings and lots of care. We will definitely be back! My ONE suggestion: dim the lights a bit in the evening; it would make your space even more inviting.
Definitely delicious. Expertly selected natural ingredients combined into heavenly bites of beautiful!
Very fresh food and beautiful wine. I had the tropical bread with goat cheese and pig bell. My husband had the Ahi Poke Tostada. Light and sustainable food. Recommended for date night.
If you love Poke, Sushi and fresh spring rolls as the restaurant for you. The aromas and colours of the beautifully prepared dishes will give you a culinary adventure that will delight and delight. The Tostada Sampler was excellent. And don't skip on Dessert Crepes. Support local! Enjoy excellent food! Love winter!
Delicious, beautifully presented cuisine. I was delighted to find many gluten free dishes--even the crepes! The spring rolls were a work of art with beautiful natural colors of ahi tuna, different vegetables showing through the translucent rice noodles. The dipping sauce added to the kaleidoscope They pleased both eye and palate with a contrast between the cool flavors of the spring rolls and the spicy sauce. I hope more diners will have a chance to enjoy this venue.