Images
ContributeNo images to show
Reserve now
Feedback
Contribute Feedback What Myron Skiles likes about Carboni's Ristorante Bar Market:
great setting, good eating, service was in order considering the amount. worth of — good 30 for a bowl pasta with light meat content seems high, but it was delicious. View all feedback.
What Stephanie Bednar doesn't like about Carboni's Ristorante Bar Market:
Our waiter was very good for being so young. The Chicken Parmesan was over cooked and dry. The garlic toast was burnt. The kitchen staff and the expediter who checks the food before it goes out needs to be retrained. The Gelato dessert was excellent! Although our food was discounted, this event should not have happened. View all feedback.
The service was incredibly slow and the food was bad. One pasta dish was severely undercooked and another had sauce the consistency of broth. This was extremely disappointing as it was a special birthday celebration.
Food was uneven. About salted on many objects. Pasta wasn't finished in the sauce. Better than an olive garden, but that's it. They had a big event in the evening we passed, but this is the test of a well-run kitchen. Will try to see again.
Good drinks and service at the bar. Dinner fell flat. Overcrowded salmon and undercrowded risotto. Chicken involtini was also not inspired. I'll try again, beautiful place.
Leslie was great and made our culinary experience very pleasant. We have never been in this restaurant and she helped with many great food and drinks selection
The service and the drinks were terrific. The food, however, was substandard and overpriced. The Margarita pizza had a flavorful crust. It ended there. It was topped with fresh mozzarella and store bought flavorless tomato slices. No tomato sauce. Basil was fresh, but there was not enough. The spaghetti bolognese sauce was completely flavorless and watery. This is a great place to go for drinks and then have dinner at one of the restaurants down the street.