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Contribute Feedback What christopher geyer likes about Buckhorn Restaurant Group:
First time there and enjoyed the atmosphere of the place. I brought my own wine a nice 14 Zin I been saving told waiter be careful soft old cork will ripe out sure enough. I asked for a decanter and a filter he brought back cheese clothe and was able to filter the wine perfect. His timing was perfect on our dishes as he brought them out. Not rushed at all. All of our steaks were cooked perfect rare, med rare rib eye... View all feedback.
What Jimmy G 2nd doesn't like about Buckhorn Restaurant Group:
Quality of food isn’t what it used to be. They also didn’t have certain beverages due to having ran out. Some food items on the menu, they also had ran out of. This has happened my last 2 visits. View all feedback.
Went to celebrate last night with the Hubby our anniversary and we were not disappointed! Bianca was an attentive server with excellent customer service! We never felt hurried and they answered questions that we had regarding the menu and the peculiarities. Make sure you come with a good appetite because portions are big! I had no room for dessert and even needed a container. Can't wait to come back!
We came here last night to finish planning for a dinner we are hosting the the following night. They have been extremely helpful during the planning (50 people) and seating. Last night we had a few ?apps? and some cocktails and they were very good. I had not been in this establishment for almost 30 years and it has been extensively remodeled and it is fantastic! Love the new look and feel.
I've been going here for years, but this last meal was one of the best meals I've ever had!!! Make sure to get the gorgonzola sauce and chimichurri sauce. I must have these forever now when I eat steak!!! Seriously insanely delicious!!!??
Nice dining environment. Food is ok, not surprisingly. I would recommend having some drinks here.
As always, the staff is friendly and attentive on a busy Friday. Only 4 stars, because our Calamari Appetizer had the texture of something under a heat lamp, instead of fresh, which never before a problem, but still a bit stale tasting. The rest of our meal was as usual excellent, so simply the appetizers will call a flakes.