Nutwood - Menu
Menu
The restaurant from Winter Haven offers 68 different courses and drinks on the menu at an average price of $11.4.
Food Images
Menu
Sweet
Sweet Coconut And Banana Muesli$6.9Ice Creams
$6.9Salads
$8.9Brunch Entrees
Eggs In Purgatory$11.9Sandwiches
Pimento Cheese Burger$17.8Riviera Crostini
Lemon Ricotta$10.9Sweets
Warm Bread Pudding$6.9Small Plates
Grilled Spanish Octopus$12.9Starters
Crushed Avocado Toast$12.9
2 Farm Eggs$4.0
Croissant Benedict$11.9
Steamed P.e.i. Mussels LunchDessert
Warm Caramel Bread Pudding$6.9Sides
4 Piece Breakfast Sausage$4.0
2 Piece Buttermilk Biscuits And Honey Butter$4.0Salty
Country Style Boneless$13.9Lunch Salad
Cherry Tomato And Stracciatella Panzanella Salad Lunch$8.9
Plum And Arugula Salad Lunch$10.9Lunch Sandwiches And More
Pressed Ciabatta Sandwich$10.9
Korean Style Roasted Pork Belly Lunch$9.9
Sushi Rice Bowl Lunch$7.9Dinner Small Bites
Fresh Milk Ricotta$5.9
Deviled Eggs And House Cured$6.9Dinner Starters
Belgian White Ale Steamed Mussels$15.8
Heirloom Tomato And Whipped Burrata Panzanella$9.9Dinner Large Plates
Seared Market Fish Plate$27.7
8 Oz. Prime Culotte Steak Plate$28.7
Natural Feathers Farm 1/2 Roasted Chicken Plate$25.7
Potato Gnocchi Carbonara Plate$24.8Lunch Entrées
Open-Faced Steak Sandwich LunchSide Dishes
3 Piece Applewood Smoked Bacon$4.0
Offers
Exclusive restaurant offers: Potato Gnocchi Carbonara Plate -70% for $7.4 !
Feedback
Always a dependably enjoyable experience on all levels. You won’t be disappointed.
A truly hidden gem in WH; we never miss it when we are in town. We got a few things we’ve had before (the raviolo, and the flat iron steak) which were fantastic as always. This time we also got the Corvina daily dish special and the NY Strip special as well as the escargot and the beet carpaccio. Every single thing was prepared perfectly, including the steak temperatures. I also love the interesting wines—this time I did the Falanghina and the Super Tuscan but everyone at the table enjoyed their choices. Finally, we closed with dessert wines and the pot de creme and the bread pudding. I may never eat again, but it will have been worth it. Truly the highlight of this trip every year!
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