Menu - Nutwood
Menu
Here you will find the menu of Nutwood in Winter Haven. At the moment there are 68 dishes and drinks on the menu.
Food Images
Menu
Sweet
Sweet Coconut And Banana Muesli$7.0Ice Creams
$7.0Salads
$9.0Brunch Entrees
Eggs In Purgatory$11.9Sandwiches
Pimento Cheese Burger$17.9Riviera Crostini
Lemon Ricotta$10.9Sweets
Warm Bread Pudding$7.0Small Plates
Grilled Spanish Octopus$12.9Starters
Crushed Avocado Toast$12.9 2 Farm Eggs$4.0 Croissant Benedict$11.9 Steamed P.e.i. Mussels LunchDinner To Start And Share
Warm Castelvetrano Olives$5.0Lunch Menu
Kale Salad Lunch$8.0Dessert
Warm Caramel Bread Pudding$7.0Sides
4 Piece Breakfast Sausage$4.0 2 Piece Buttermilk Biscuits And Honey Butter$4.0Small Bites And Shares
Local Tomato And Stracciatella$10.0Salty
Country Style Boneless$13.9Lunch Salad
Cherry Tomato And Stracciatella Panzanella Salad Lunch$9.0 Plum And Arugula Salad Lunch$10.9Lunch Sandwiches And More
Pressed Ciabatta Sandwich$10.9 Korean Style Roasted Pork Belly Lunch$10.0 Sushi Rice Bowl Lunch$8.0Dinner Small Bites
Fresh Milk Ricotta$6.0 Deviled Eggs And House Cured$7.0Dinner Starters
Belgian White Ale Steamed Mussels$15.9 Heirloom Tomato And Whipped Burrata Panzanella$10.0Dinner Large Plates
Seared Market Fish Plate$27.9 8 Oz. Prime Culotte Steak Plate$28.9 Natural Feathers Farm 1/2 Roasted Chicken Plate$25.9 Potato Gnocchi Carbonara Plate$24.9Lunch Entrées
Open-Faced Steak Sandwich LunchSide Dishes
3 Piece Applewood Smoked Bacon$4.0
Offers
Exclusive restaurant offers: Potato Gnocchi Carbonara Plate -70% for $7.5 !
Feedback
Always a dependably enjoyable experience on all levels. You won’t be disappointed.
A truly hidden gem in WH; we never miss it when we are in town. We got a few things we’ve had before (the raviolo, and the flat iron steak) which were fantastic as always. This time we also got the Corvina daily dish special and the NY Strip special as well as the escargot and the beet carpaccio. Every single thing was prepared perfectly, including the steak temperatures. I also love the interesting wines—this time I did the Falanghina and the Super Tuscan but everyone at the table enjoyed their choices. Finally, we closed with dessert wines and the pot de creme and the bread pudding. I may never eat again, but it will have been worth it. Truly the highlight of this trip every year!
