Chef's Table - Winter Garden

This is always a unique experience and we enjoyed our dinner. it seemed, however, that the plate presentations were not consistent at all tables or that the gue... read more This is always a unique experience and we enjoyed our dinner. it seemed, however, that the plate presentations were not consistent at all tables or that the guest interactions were.

We love going to the chefs table! Jeff provides the best service. I bring clients for dinner and everyone is always impressed by the menu and service read more We love going to the chefs table! Jeff provides the best service. I bring clients for dinner and everyone is always impressed by the menu and service

Great Food. Excellent service. Don't miss the Duck Fat Fries for your pre-appetizer. This a a great place for birthdays and anniversaries too. Desserts are phen... read more Great Food. Excellent service. Don't miss the Duck Fat Fries for your pre-appetizer. This a a great place for birthdays and anniversaries too. Desserts are phenomenal, try the bread pudding.

My husband and children took me to Chef's Table for my birthday and it was the best decision ever. The meal a 3 course menu was delicious. We chose to pair our... read more My husband and children took me to Chef's Table for my birthday and it was the best decision ever. The meal a 3 course menu was delicious. We chose to pair our food with wine, which I highly recommend. The service was superb. It was a bit pricey butwell worth it.

The Chef’s Table at The Edgewater is a fantastic experience perfect for a date night or special occasion. We made a reservation a few days before we went via op... read more The Chef’s Table at The Edgewater is a fantastic experience perfect for a date night or special occasion. We made a reservation a few days before we went via open table. We received confirmation texts and a text a few minutes before ourreservation time alerting us that our table was ready. We were greeted and escorted to our table without a wait. We walkedthrough the tasting room area, past a banquet room, and into The Chef’s Table. There is a smaller room with 3 tables and alarger room with 6 tables. We were seated at a table for 2 in the larger room. It was perfect. There is a glass double doorwhere you can see inside the kitchen. Our server greeted us promptly as we looked over the beverage and food menus. He wasknowledgeable and engaging. It’s a 3 course meal and you choose your appetizer, entree, and dessert from a few options in eachcategory. We decided to add on the wine pairing and are glad we didn’t order additional drinks because the wine was more thanenough for both of us. You can add on the cheese sampler which we did. It consisted of crostini and 5 different cheeses withaccompaniments. It included Gouda, Blue Cheese, Cheddar, candied pecans, dates, and honey. The honey and Gouda was a greatcombination and something I’d never think to try together. It was delicious and a great way to begin dinner. We opted to do awine with our cheese tasting and omit the wine that would have been paired with dessert. We both enjoyed all three of the winepairings. For our appetizers I had the Mediterranean Octopus. It was tender and the tzatziki sauce was delicious. My husbandchose the Mushroom and Chive Crepe Torte that he enjoyed as well. I had the fresh fish for my main course. It was pastramiseasoned cod and prepared perfectly. The flavors of the dish were great and I really liked the asparagus and turnips. Yum. Myhusband had the pork ribeye. It was perfect tender, rich, and flavorful. We chose the Lemon Thyme Creme Brûlée and theBananas Foster Bread