Nikos - Winnipeg
Nikos
Description
Nikos has been owned by the Katiniaris family for 22 years and remains a family-run restaurant, offering delicious and generous portions of Greek cuisine. Be sure to sample our signature dish - a chicken sandwich served on a toasted submarine roll. Experience the best value for Greek food in Winnipeg.
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Had dinner here on March 16, around 7pm. Got the ‘lighter portion’ chicken souvlaki, Greek fries tiramisu. My experience was kind of all over the place! The main food was absolutely delicious, and had great portions. Almost too big! The service was good, our waitress was kind decently attentive considering she was by herself. However, being right beside the kitchen window, I heard the kitchen frequently and loudly talking down to the waitress, which was unpleasant, unprofessional, and frankly rude(to the waitress, who maintained complete composure professionalism). They were quite loud obnoxious in general, but the disrespect for their waitress stood out to me. The tiramisu was wildly disappointing. I got this to go, otherwise I would have sent it back for sure. Must have been frozen for a while, the entire cake portion was *wet*, incredibly soggy, it was inedible. I picked at it a bit, looking for a dry piece, before giving up and just tossing it. The icing was good, so I imagine it would have been delicious if it was fresh. $7 for that was completely not worth it. So overall I am torn because this place has a lot of great qualities, but could still use quite a bit of improvement.
A go-to for years. I typically order chicken souvlaki but recently enjoyed a great chicken sub (they use their seasoned souvlaki chicken for these).
We made a reservation for Mother's Day, but unfortunately, the experience turned out to be quite disappointing. We were informed that our wait would be about an hour, but we ended up waiting for two hours instead. There was only one server working the front of the house, and it appeared she was overwhelmed. After finally receiving our food two hours later, we drove 30 minutes home, only to discover that half of our order was missing, including all of the salads, which were a crucial part of my meal. Overall, it was a frustrating experience for our Mother's Day dinner. On a positive note, the owner did reach out to us and was very understanding. I would suggest that they consider reducing their orders from Skip and DoorDash in order to better serve their on-site customers.
The food is great and authentic. Also the lady that served me is always very nice and welcoming. Great experience! Service: Dine in Meal type: Lunch Price per person: CA$30–40 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Chicken Souvlaki
We had lunch at this restaurant and the service was quite good. The rice dish with lemon and chicken cream was just average. However, the homemade fries and pita bread for the main course were excellent. Unfortunately, the meat was disappointing; instead of the usual cuts we expected, it was a bland sausage. Overall, the dining experience was decent, but the meat selection could use improvement.
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