Menu - Windsor's Pub

Thinly sliced mushrooms dipped in a homemade batter & fried to crispy perfection. Served + a side...

Your choice grilled; golden fried jumbo shrimp; / fried jumbo coconut fried shrimp served + our ...

We saute fresh veggies tossed + penne pasta + a garlic & olive oil mix.

Each day we prepare this special dish + a recipe that has been in the family for 3 generations. Served...

Available after 4 PM only.

We take 8 oz. of grilled salmon & lay it on top of chopped Romaine; mango salsa; & Gouda cheese.

Crispy chicken tossed in spicy Buffalo sauce. We generously add bacon; Bleu cheese crumbles; tomato...

Old fashion made from scratch cheesecake. Ask for a drizzle of chocolate; caramel; / raspberry on top!...

14 oz. This cut is the most delectable pieces of meat. It has the right amount of fat to keep it moist...

12 hand‐breaded pickle filets served + southwest ranch dipping sauce.

6 oz. seared to temp. Comes + a side of bacon horseradish dipping sauce.

Buffalo‐sauced grilled / crispy chicken; Cheddar; lettuce; tomatoes; & buttermilk ranch.

Traditional / boneless. Your choice of sauce.

Our thinly sliced onions are beer battered; then fried & served + our signature southwest dipping...

Hand‐breaded boneless wings smothered + creamy white queso; then sprinkle Cheddar & real bacon ...

Our 6 oz. chicken breast crispy / grilled + garlic butter then tossed in Buffalo. Served on a brioche...

Grilled chicken; in garlic butter; bacon; Swiss; avocado; sauteed onions; lettuce; & tomato then drizzled...

This pork tenderloin is perfectly sized & hand‐breaded to order. Topped + a dollop of mayo!

Chili is seasonal. Available from October1‐April1.

A fresh crisp salad + the soup of the week (Call restaurant what the chef has freshly prepared! .

Chicken breast topped + Swiss cheese; bacon; ranch; & lettuce. Choose from crispy / grilled in...

Rubbed + our secret brisket rub then slow smoked 12‐14 hours over hardwood oak & Applewood to a...

Our take on a salmon patty but + blue shelled crab! Topped + tomato; lettuce; southwest ranch...

Flash fried for a soft inside & crunchy outside. Served + aside of yellow Queso.

Hand‐breaded 8 oz. country fried steak smothered + our house‐made peppered gravy.

8 oz. top USDA choice sirloin is seasoned + a secret blend of spices; then grilled to order.

Plain / glazed + your favorite sauce.

8 oz. chicken breast sauteed + bacon & Monterey Jack cheese. Drizzled + our sweet BBQ Mullens...

8 oz. We use only the most tender prime tenderloin for this fillet. Cooked to your specific taste. Topped...

Chili is seasonal. Available from October1‐April1.

12 oz. This NY steak will give you the best of both worlds. Tender & full of immense flavor. Ask to...