Images
ContributeReserve now
Feedback
Contribute Feedback What PaulvGrimm likes about Alex Kitchen:
Lots of options and the food is pretty good especially the vegetable wok with tofu. However the Thai was way too greasy and heavy on the stomach, they should go a little easier on the coconut milk I think. Updated from previous review on 2023-03-30 View all feedback.
What ASTRIDE SCHLENKER doesn't like about Alex Kitchen:
Eat again! The noise is enormous when the store is full. The floor around the tables was too dirty. But if there's a lot going on all day, there's hardly any time and space to get through. What I like every time very well (besides eating) is the kindness and attention of the service staff. Very sharp! View all feedback.
Many options and the food is quite good, especially the vegetable wok with tofu. However, Thai was much too greasy and heavy on the stomach, they should go a little lighter on the coconut milk I think. Updated by previous review on 2023-03-30
Soooo delicious! My favorite is the Kumpir. But there is everything in a vegan variant -so toll! It comes with fresh and regional needs. Updated by previous review on 2022-12-07
We had to make a reservation because it was quite booked. But there are different vegan options and almost everything else from the menu can “veganize”. The vegan starter plate for 2 people was amazing!
We had the vegan burger and Kumpir. Both were delicious, but quite expensive. We can definitely recommend this place (you do not have many vegan options in the area anyway
We had to wait about 50 minutes for our food, even the guests at the side table did so. You apologised, not with us. We had the oriental chickpea curry with tofu and the Asian vegetables wok with tofu. On both courts were 5 tofu cubes. If I look at how much beef is in comparison with the dishes, I feel a little less favoured than vegans. In the Kichererbsencurry there was no spinach to see what I was addressing directly. The service asked the cook responsible for the curry and wok dishes (open kitchen) and came back with the explanation that the baby spinach was processed in the sauce. That's what I feel. I'm not blind. It was not to see a little green in the whole curry. On the picture on the Internet you can see the baby spinach clearly. Tastefully the curry was rather faded, the sauce of the wok had a addictive effect, which makes me think of glutamate, otherwise everything fresh from the vegetables. Naan bread was delicious. As dessert, we had been looking forward to the vegan dairy with strawberry sauce, to which we were told that there was generally no more, he was unfortunately still standing on the map ahja (also on the internet), then I come back to the table again. The homemade herbalist was much too sweet to both of us. The service was friendly and helpful. Probably we just had bad luck this evening, unfortunately the holiday is around and it was always very fast booked out the days before. Reservation is recommended in high season.