Menu - Castleton's Waterfront Dining On Cobbetts

Aromas of meyer lemon; gala apple & subtle hints of oak are followed by flavors of white stoned fruit; yellow plum; & honeydew melon. On the palate the wine is vibrant & concentrated + juicy acidity that drive a lingering finish

This is a fresh; soft style of Chardonnay + bright sweet citrus fruit character & subtle spice & oak nuances

Napa Valley chardonnay; + alluring aromas of nectarine; yellow plum; pineapple upside down cake & sweet spices. One the palate zesty acidity & an underlying silkiness add depth & nuance; + French oak – inspired hints of vanilla; sweet dough an

Our Chardonnay is a great balance of bright citrus & honey + a touch of oak character & hints of juicy peach. Crafted + care so that no single flavor overpowers another; this wine is simply delicious & easy to drink

Spirits & Cordials

Wine is pale straw in hue & has delicate floral aromas + A hint of citrus. On the palate; the wine offers tropical fruit flavors & a crisp; refreshing finish

Tart green apple flavors + a white peach undertone. Floral blossoms & citrus aromas; light‐bodied

Blackberry; black cherry & a hint of sweet grape jam

A polished texture in a complex; complete flavor profile gives this full‐bodied wine a wonderful presence. It offers a bit of restraint to the opulent black‐cherry & blueberry flavors while subtle oak accents frame rather than coat the fruit

Earthquakes deep violet color gives away to an outburst of black fruits; red currant; anise & vanilla on the notes. Rich & weighty; laden + dark blackberry fruit; mocha; savory spice & cinnamon that carry through a sleek lengthy finish

Alexander Valley; Sonoma CA one of the venerable names in American cabernet. Featuring aromas & flavors of black currant jam; rose petals; chocolate & sandlewood

House Marinated Bruschetta Tomatoes Balsamic Glaze on Garlic Toast Points

with Berry Compote Fresh Whipped Cream

with Powdered Sugar

with Kahlua Sauce Fresh Whipped Cream

Sesame Seed Encrusted + Teriyaki Drizzle; Garnished + Scallions

Haddock; Scallops Shrimp baked + Lemon; Wine Butter; Topped + Seasoned Cracker Crumbs

Pan Seared Filet Mignon Medallions served over Demi‐Glace topped + Lobster & Béarnaise Sauce

with Semi Boneless half Roast Duck & Poached D‐Anjou Pears

with Castleton's popular Apple Cranberry Cornbread Stuffed Chicken finished + a Veloute Sauce

with Lobster Newburg Sauce

with Crispy Wontons; Pickled Ginger; Wasabi Garlic Ginger Tamari Sauce

with Waffle Fries

with Mixed Greens; Apricots; Cranberries; Candied Pecans Feta + Apple Maple Vinaigrette

with Garlic Toast Points Tortilla Chips

with Focaccia Croutons; Prosciutto Crisps & Parmesan Tuille

Arcadia Field Greens; Grape Tomato; Cucumber; Spring Radish; Jiulienne Carrots; Red Onion

Prosecco; Brandy; Apricot Nectar Peaches