Menu - Fish D'vine

in creamy sauce + crispy bacon

assorted local Australian seafood sauteed + garlic white wine; tossed + egg tagliatelle in a roasted tomato sauce

with house made vanilla bean ice cream & toasted coconut

See the board for today's varieties!

Dark chocolate mousse topped + white chocolate & baileys mousse finished + creme Chantilly raspberry coulis 18+

with spiced rum maple syrup & vanilla bean ice cream

served + aioli

in a parmesan market herb crumb + whole egg tartare sauce & lemon

Beer battered local fish; oyster kilpatrick; 3 chilled local prawns & golden crumbed calamari

with brandy roasted garlic cream sauce + steamed jasmine rice

Tomato; cucumber; radish; red onion & carrot mixed + a peppery rocket lettuce & lemon dressing

with shallot vinaigrette

grilled + crispy bacon & house made BBQ sauce

with smoky chargrilled chorizo & cauliflower puree

with asian slaw & drizzled + soy & orange ponzu sauce

served + chips; seasonal salad & whole egg tartare sauce

with chips; seasonal salad & whole egg tartare sauce

scallops; prawns; local fish; calamari & mussels + toasted baguette

on a bed of smoked eggplant tahini puree + a rocket; feta semi dried tomato salad

with a fresh herb & macadamia nut crust served on rustic vegetable ratatouille

with preserved lemon risotto & a roasted tomato coulis

with a medley of asian greens served + steamed jasmine rice & coconut sambal

served + garlic thyme roasted potatoes; grilled zucchini & finished + red wine sauce

served + harissa chickpea ragout finished + natural yoghurt; mint fresh corriander

A 2 tiered tower brimming + an abundance of hot cold local seafood including bugs; tiger prawns; Sydney Rock oysters; Tasmanian smoked salmon; scallops. beer battered local fish & more

Subject to availability Your choice of how it's cooked either: Chilli Crab; wok tossed in our famous thai curry sauce served + steamed jasmine rice; Singapore Black Pepper Crab; wok tossed in a spicy cracked black pepper butter sauce served + steame

Ask about today's catch! Drizzled + sweet soy; ginger chilli sauce; accompanied w/ Asian greens steamed jasmine rice

with fresh salad chips

with chips & tartare sauce

w/ slow roasted garlic parsley butter

with sticky blasamic dressing