Bistro Off Broad - Winder

Eating is great and so is the service. great place! read more Eating is great and so is the service. great place!

The bison strip was amazing. it was perfectly cooked. read more The bison strip was amazing. it was perfectly cooked.

Awesome food. Can’t believe this is in Winder. I used to run a mobile four star restaurant, and know good food. Great wine list, creative, comfortable food. We... read more Awesome food. Can’t believe this is in Winder. I used to run a mobile four star restaurant, and know good food. Great wine list, creative, comfortable food. We will continue coming back frequently.

Wow! I didn't expect a farm-to-table restaurant or five star dining! The service was impeccable and the food was absolutely delicious! My husband got a Mediterr... read more Wow! I didn't expect a farm-to-table restaurant or five star dining! The service was impeccable and the food was absolutely delicious! My husband got a Mediterranean sea bass cooked as a whole fish, with beets. This was the best fish I've ever tasted.It was perfectly cooked and seasoned. The seasonings were so well matched to each dish that they seemed made for each other. Igot a pork chops dish that far exceeded my expectations in all but one way. It was from an Iberian wild boar, which is raised innorth Georgia. The taste was incredible. As with the fish, the seasonings were perfect for the meat. It was a little tough tochew, I imagine because it's a wild type, and I didn't expect that. The taste was so good that I didn't mind, though. Regularpork chops definitely don't have that much flavor. Last but not least, they really listened about my drink. I enjoy dark,smooth, rich beer such as Dragon's Milk. They didn't have that or Innis Gunn. Two of the waiters worked together to find theperfect beer. I now have a new favorite, Koko Buni Milk Porter by an Athens, Georgia brewery, Creature Comforts. One of the bestrestaurant experiences ever! You should try it! Save up for it, though. It's not cheap in any way.

Service, appetizers and drinks very good. We had okra and charcuterie both were good. We had a slightly later reservation at 7:15 and they were already out of b... read more Service, appetizers and drinks very good. We had okra and charcuterie both were good. We had a slightly later reservation at 7:15 and they were already out of both specials for the night except for one plate which was disappointing. Also ran out ofshrimp for shrimp and grits and management comped us their last one. I would not recommend the shrimp and grits or the chickendishes. They were very average. The short ribs were good and I would recommend them. The place just changed chefs within thelast month and hopefully they will continue the same quality that had us excited to try it tonight. Overall, we were pumped togo there and pretty let down by the experience considering the cost and availability of the menu. I know I know it’s farm totable. They told us this 1,000 times but when battling for my hard earned dollar we probably will not be back.