Bistro Off Broad - Winder

We went for lunch and enjoyed it immensely. Atmosphere was great, food was awesome and the service was perfect. We shared the chicken skins with Fresno sauce ap... read more We went for lunch and enjoyed it immensely. Atmosphere was great, food was awesome and the service was perfect. We shared the chicken skins with Fresno sauce app which was great. My wife enjoyed the fish and chips entree and I had the steak frites. Everything was prepared and presented perfectly. My wife enjoyed a cocktail called Love Spell and I had a Classic City lager. Our server, Madison, was top notch! Always attentive yet not overly present. She knew the menu thoroughly answering all our questions as first timers and was able to make thoughtful recommendations. She was a delight. She brought my wife a complimentary crème brûlée for a birthday dessert. We couldn 't have been more pleased with our experience there. Service: Dine in Meal type: Lunch Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5

Loved service and atmosphere. Onion soup and wedge salad great. Entrees were very disappointing for the price. Was told that because it was farm to table at thi... read more Loved service and atmosphere. Onion soup and wedge salad great. Entrees were very disappointing for the price. Was told that because it was farm to table at this time of year selection was limited. May try again in spring or summer Service: Dine in Meal type: Dinner Food: 2 Service: 5 Atmosphere: 5

We had an amazing experience during our lunch visit. The atmosphere was fantastic, the food was incredible, and the service was impeccable. We started with the... read more We had an amazing experience during our lunch visit. The atmosphere was fantastic, the food was incredible, and the service was impeccable. We started with the chicken skins accompanied by Fresno sauce, which was delicious. My wife ordered the fish and chips, while I enjoyed the steak frites. Everything was expertly prepared and beautifully presented. My wife had a cocktail called Love Spell, and I chose a Classic City lager. Our server, Madison, was exceptional—always attentive without being intrusive. She was well-versed in the menu, answered all our questions as first-timers, and made excellent recommendations. She truly made our visit special by surprising my wife with a complimentary crème brûlée for her birthday dessert. Overall, we couldn't have been more satisfied with our experience.

Wow! I didn't expect a farm-to-table restaurant or five star dining! The service was impeccable and the food was absolutely delicious! My husband got a Mediterr... read more Wow! I didn't expect a farm-to-table restaurant or five star dining! The service was impeccable and the food was absolutely delicious! My husband got a Mediterranean sea bass cooked as a whole fish, with beets. This was the best fish I've ever tasted.It was perfectly cooked and seasoned. The seasonings were so well matched to each dish that they seemed made for each other. Igot a pork chops dish that far exceeded my expectations in all but one way. It was from an Iberian wild boar, which is raised innorth Georgia. The taste was incredible. As with the fish, the seasonings were perfect for the meat. It was a little tough tochew, I imagine because it's a wild type, and I didn't expect that. The taste was so good that I didn't mind, though. Regularpork chops definitely don't have that much flavor. Last but not least, they really listened about my drink. I enjoy dark,smooth, rich beer such as Dragon's Milk. They didn't have that or Innis Gunn. Two of the waiters worked together to find theperfect beer. I now have a new favorite, Koko Buni Milk Porter by an Athens, Georgia brewery, Creature Comforts. One of the bestrestaurant experiences ever! You should try it! Save up for it, though. It's not cheap in any way.

Service, appetizers and drinks very good. We had okra and charcuterie both were good. We had a slightly later reservation at 7:15 and they were already out of b... read more Service, appetizers and drinks very good. We had okra and charcuterie both were good. We had a slightly later reservation at 7:15 and they were already out of both specials for the night except for one plate which was disappointing. Also ran out ofshrimp for shrimp and grits and management comped us their last one. I would not recommend the shrimp and grits or the chickendishes. They were very average. The short ribs were good and I would recommend them. The place just changed chefs within thelast month and hopefully they will continue the same quality that had us excited to try it tonight. Overall, we were pumped togo there and pretty let down by the experience considering the cost and availability of the menu. I know I know it’s farm totable. They told us this 1,000 times but when battling for my hard earned dollar we probably will not be back.