Landhaus Lebert Manfred Lebert

In view of the position and the outside view, at least nothing special in this situation would be expected before location. pleasant surprise then the friendly... read more In view of the position and the outside view, at least nothing special in this situation would be expected before location. pleasant surprise then the friendly cozyness in the inner, which already feeds hopes on lukullic joys. we have worked a large part of the menu for four, it was a fascinating adventure trip for each of us. Besides the normal excellent fish and meat dishes, there are a few additional points to mention, such as the lobster soup, the sweet potato puree, the champagnerkraut, .not to forget the self-made cream for the conclusion. sensational. it is not cheap to eat there, but cheap.

I was here with Simba for the first time today. From outside rather inconspicuous, I almost would not have seen the entrance, only on a small sign next to the d... read more I was here with Simba for the first time today. From outside rather inconspicuous, I almost would not have seen the entrance, only on a small sign next to the door was to find out what the entrance to the restaurant is. The hallway to the restaurant is more bodice and typical Franconian. But then... The guest room has a living room atmosphere, manageable and cozy. Beautiful wooden ceilings, old cake oven, kitchen cabinet from the 1900 century, clean, neat, relatively newly renovated. Unfortunately they did not have Domina (wine), because that was the Lemberger... dark, red, tasty (my new favorite). The menu was manageable and expensive for Franconian conditions. I order Schnitzel (from the pig). There were croquettes in round form and a brown bratsauce (as I like). The carving was freshly knocked and really great. The croquettes, fresh and made themselves. And it wasn't expensive. I paid for carving € 12.50. The menu also offers delicious seasonal specialities. I like to come back here.