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Contribute Feedback What Bill Considine likes about Arimia Estate:
WOW! Degustation matched with wines and we spent 3 hours on a wonderful journey of food (seafood) prepared the chef. Don't expect massive dishes but just enjoy the sheer pleasure of a chef in his element. We left full and content and will be back for the winter!! View all feedback.
What Bill Considine doesn't like about Arimia Estate:
I found the food to be underwhelming considering the price. While it was beautifully plated, it lacked flavor and seasoning according to our tastes. On the positive side, the service was good, and the ambiance was lovely. Overall, it felt like a disappointment. View all feedback.
Eating is amazingly enjoyed the field dazzle two wein.
The perfect long lunch spot. Impeccable service and food all in a beautiful setting. Thoroughly enjoyed.
The meal we just had at Arimia was equal to the best food I have had anywhere in the world. An amazing multi course seasonal tasting menu of small dishes, made wit ingredients grown in the estate farm gardens or sourced locally. Each dish was a delight, with complex flavours, fresh ingredients and stunning presentation.We will definitely be back regularly.
SSH don't tell anyone about this secret gem. Down the road from the chocolate factory. No menu you get what the chef cooks but o so worth it. Every forkfull stimulates a different tastebud. Book early.
WOW! Degustation matched with wines and we spent 3 hours on a wonderful journey of food (seafood) prepared the chef. Don't expect massive dishes but just enjoy the sheer pleasure of a chef in his element. We left full and content and will be back for the winter!!
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