Copper - Menu
Menu
Menu
Wine By The Glass
Grüner Veltliner Paul Direder$8.9
Sauvignon Blanc Silverado$10.9
Pinot Gris Steindorfer$11.9
Zweigelt Paul Direder$8.9
Blaufränkisch Steindorfer$11.9
Pinot Noir Heinrich Hartl Iii$12.9
Cabernet Beaulieu Vineyard$14.9
Rose Zweigelt Mittelbach$9.9
Prosecco Brut Ca Vittoria$9.9
Steindorfer Seewinkle Ba$14.9Starters & Salads
$7.0Tagessuppe
$8.0Popular Items
BrocolliniSnacks
KartofelsalatSchnitzel
$38.8$23.9Burger
Burgermeister$18.9Main Courses
$43.7Steaks
$28.8Entrées
$17.9
Escargots Bourguignonne$15.9Savory Pastries
Escargots À La Bourguignonne$15.9Soups
Fritatten Suppe$8.0Hungarian
Beef Gulyas$9.9Blended Smoothies
The Green Beast$12.9Wine List - White Dinner Wines
Chardonnay Jordan$13.9Klein Und Fein
Gulyas Schüssel$14.9
Trout Caesar Salat$17.9
Klein Bratwurst$17.9Vorspeisen
Smoked Trout Dip Crostini$15.9
Copper Bar Raclette$15.9
Raclette Teller$15.9Suppe & Salat
Copper Bar Tagessuppe$8.0
Caesar Aprikose$13.9
Bibb Salat$11.9
Arugula Spinach Salat$11.9
Haus Gruns$8.0
Caesar A La Toscana$13.9Haus Spezialitäten
Elk Pfeffer$51.7
Lamb Chops Zitrus Minze$37.8
Herb Crusted Steelhead$33.8
Seared Trout Amandine$27.8
Copper Bar Hänchen$23.9
Filet Mignon Ticino$43.7
Duck Breast Valais$35.8
Vegetarian Locarno$23.9
Mitchell's Hänchen$23.9Klassich Küche
Bratwurst Fest$25.8Specialty Drinks
Sainkt Martin$11.9
Old Ben's Old Fashioned$12.9
Kitzbühl Mule$10.9
Alpine Margarita$11.9
Copper Bar Cosmopolitan$12.9
Austrian Sour$11.9
Jager Tea$9.9
Santo Domingo Sazerac$12.9
Offers
Exclusive restaurant offers: Santo Domingo Sazerac -70% for $3.9 !
Feedback
That was a total disappointment. we have enjoyed climbers for many years, but will not be back into the copper. the food was disappointing, the service was slow, the decor looks tired, and the love for the detail that became known to climbers was missing. for example, although the waiter traditional Austrian white heats wore, they were neither fresh nor ironed, and our lacked the traditional tie. overall, very sloppy everywhere. what a shame.
In the past we have loved every meal that we have had at Steigler's and now the Copper Bar. We were worried when the transition took place, but the new owners wisely decided to keep the same theme, menu, and chief. The food, ambience, service, etc. has always provided a great dining experience until last night. My children and grandchildren are visiting from Texas for Spring Break skiing. We decided to take them to the Copper Bar for dinner. While the ambience was still the same complete with a roaring fire, the rest of the evening was a disaster. The waiter was a great guy and retrospectively I should have handled things differently, but the meal was awful. First, 3 of the 4 adult meals were not what we ordered not even close. The waiter offered to take them back but we had waited so long yes, the wait time was unacceptable) for the meals to be served coupled with young children 6 and 10) tired from traveling, we accepted the meals. This was an extremely bad decision. The weinersnitzel which was incorrectly severed 3 of us ordered the Bratwurst plates) was cold and relatively tasteless. The usual sides which come with this dish were different and not particularly good. Again, I should have sent everything back and to his credit the waiter offered) but due to time factor, tired grandchildren, and a large degree of personal embarrassment in recommending the restaurant, I did not. The bill was significant around $250.00 which would have been fair had the meal come anywhere close to what we have become used to. Everyone can have a bad night and I hope that was the case with our meal. We will go back because for 30 years we have enjoyed this restaurant. If however our experience of last night has become the norm then we will reluctantly have to file Steigler's/ The Copper Bar into our book of pleasant previous memories. I hope our next experience and potentially our last) will come up to their previous standards. It has been a great place for so long.
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