Feby's Fishery - Full Menu

Grilled mahi-mahi or corn meal dusted fried shrimp topped with pico de gallo, avocado sauce, and queso fresco. Served with a chipotle slaw

Clams, fish, scallops, shrimp, and crab cake

Scallops, stuffed shrimp, fish, clams casino, oysters rockefeller, 5 oz. Lobster tail

8 oz. House cut filet mignon topped w/ garlic gorgonzola compound butter

Mix of romaine iceberg, shredded carrots, cucumber, tomatoes served with a dressing of your choice

Spring mix, cucumbers, olives, grape tomatoes and red onion tossed in our coriander vinaigrette

Tender flash fried squid served with chipotle and marinara dipping sauces

Sauteed shrimp in garlic lemon butter sauce over linguine

Oven roasted jumbo gulf shrimp stuffed with horseradish, wrapped in bacon

Fresh wild caught north east usa

Chilled jumbo gulf shrimp served with a homemade cocktail sauce

Eastern shore oysters, lightly breaded served golden brown

Oven roasted top neck clams, topped with bacon, bell peppers and onions

Oven roasted kennett square mushrooms filled with our crab imperial

Seasoned domestic fresh lump crabmeat prepared blackened, fried or pan seared

Tender domestic jumbo shrimp lightly breaded served golden brown

Romaine lettuce tossed in our house made caesar dressing, topped with garlic croutons and shaved parmesan

Shrimp lejon, oyster rockefeller, clam casino, stuffed mushrooms

1/2 dozen raw on the half shell

1/2 lb. Beef burger with melted american cheese. Served with lettuce, tomato and onion

Fisherman stew: mussels, clams, shrimp, calamari, codfish and crab in a tomato seafood broth

Chopped clams in a savory potato, onion and celery cream soup

Va clams, maine mussels, shrimp and domestic lump crabmeat in a savory red sauce over spaghetti

Blackened chicken breast topped with avocado, bacon and cheddar cheese

Broiled jumbo gulf shrimp butterflied and topped with our crab imperial

Sauteed shrimp, cheddar jack cheese, roasted jalepenos and mushrooms. Served with a side of pico de gallo, sour cream and chipotle slaw

Northeast clam strips, breaded and fried

Fresh wild caught north east usa (seasonal)

Domestic fresh lump crabmeat blended with our house made imperial sauce

Grilled mixed vegetables, goat cheese and arugla finished with a balsamic glaze on thick cut sourdough

Local scallops with domestic jumbo lump crabmeat

9 oz. Lobster tail and 8 oz. Filet mignon

Oven roasted hog island oysters topped with creamed spinach and mornay sauce

8 oz. Tender cut marbled steak topped w/ garlic gorgonzola compound butter; recommended rare to medium

Crabmeat and vegetables in a seasoned tomato broth

Seasoned domestic fresh lump crabmeat blackened, fried, or pan seared

Tender breaded chicken, house made marinara, and provolone cheese on thick cut sourdough

Eastern shore oysters, lightly dusted with panko crumbs. Served with lettuce and tomato.

Baby arugula, grape tomatoes, and white cannellini beans dressed in a lemon olive oil vinaigrette

Sustainably raised argyll, scotland

Fresh wild caught south east usa

Fresh farm raised alabama usa

New zealand

Fresh wild caught east coast usa

Fresh farm raised texas usa

Fresh wild caught south east usa

Fresh wild caught pacific northwest usa (seasonal)

Steamed cold water maine lobster, 1 1/4 lbs. And up

Chile and argentina

Fresh wild caught mid atlantic usa

Fresh wild caught north east usa

Fresh wild caught pacific northwest usa (seasonal)