Feby's Fishery Resturant - Wilmington

Every Friday, oysters are $1,00. 3 types of hot sauces: Peach hot sauce, Cayenne hot sauce garlic hot sauce. Now the crabs...wherewww....special to perfection w/they awesome butter. Will always visit!!!

We've been going to Feby for a few years and everything, every time was always top Notch. We went back last night and were disappointed by our duck of fried shrimps. The shrimps did not shine as fresh as usual and the potato was very small. We ordered another 1/2 stuffed potato that we were both charged $3 per. Overall we go back and try again. Hopefully it will be the quality we were used for service was good and the staff was friendly and accommodating.

Rating only the fish monger, NJ ot the restaurant. Friendly staff, decent prices and the bushel of crabs we bought were fantastic. (health and freshly steamed). Their other selection was pretty good with Decent size tuna steaks and swordfish that I did not see in a while. We'll be back. (First the restaurant itself and then the shop again, if that's okay).

The place is clean inside and out. Well organized with convenient parking. The atmosphere is very friendly and a good split between family casual and fine dining. The staff was friendly and prompt. The surf turf was prepared and presented above my expectations.

Walking into the establishment I should have prob turned around and went somewhere else. An older man walking into the place saw me coming in the door after him and purposely let the door close in my face. This happened twice. Not the restaurants fault but set a tone. Sat at the bar and was promptly greeted by the bartender. I needed a moment to look at the menu and she gave me ample time. Wine list is very basic. All the Chardonnay btg is Oaked and from Cali no real variety when it comes to the btg catagories. Being as it?s a seafood establishment I wouldn?t think it?s too much to ask to have a petite Chablis, a Sancerre, an Albariño , or an interesting white wine btg. I ordered the Albariño they have by the bottle. The wait staff looked around for the bottle for quite some time. The bartender came to me to tell me it?s by the bottle only. I knew that before ordering it but I guess she didn?t. They finally find the bottle and a guy who wasn?t the bartender was given the task of opening it. It was the most painful thing I?ve ever had to watch. He mentioned they trained him on how to properly open the bottle but he was going to do it his way because his way was easier. He struggled to cut the foil.once the foil was cut instead of turning the corkscrew to open the bottle he turned the bottle while the bottle sat atop the bar. Worst presentation I?ve ever witnessed. Oysters on the half shell were delicious! Ordered sea bass with two sides and I?ve literally never saw a smaller portion of sea bass. I get it?s a tough call with inflation and everything costing more. Maybe offer two portion sizes? I would have Gladly payed more for a bigger portion. Ordered the orange ginger glaze to go with it and the glaze was nearly tasteless. None the less the sea bass tasted very fresh and the old bay fried and vegetable medley all were very flavorful. Finished my glass of wine and the bartender never refilled the glass . I had to do it myself as she watched me pour my own wine. She asked ?are you still doing okay? just as I finished pouring a glass. Im going to give them a pass right now on service because good help is extremely hard to come by but my experience was less than average and I more than likely will never be back. Only walked over from the Mercedes dealership because I was having my car serviced. Best part about my experience was a guy who was sitting at the bar smiling at me and telling me to have a good day as he walked out of the establishment.