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Contribute Feedback What MAGAZINE likes about Banks' Seafood Kitchen Raw:
Beside the market and near Amtrak, it is certainly one of the best establishments on the waterfront. We ordered a flood of food during 'Sunday Funday. ' For the most part, the food was delicious and the presentation was excellent. It is an ideal place for everyone, regardless of age. View all feedback.
What Davida Holmes doesn't like about Banks' Seafood Kitchen Raw:
The food was outstanding as it always is… our server Ryan was as just as outstanding, extremely attentive and extremely friendly, he made our experience even better then it usually is!!! View all feedback.
Overall we had a wonderful dinner. Food was very good. However, my husband ordered the bronzino and was very disappointed how it was presented. We didn’t expect to be presented with the whole fish. Other restaurants usually fillet the fish at the table. We asked for the fish to be fillet. I don’t know if our waiter filleted the fish or the chef but when the fish was returned, the fish was all crumbled instead of 2 nicely fillets. For the price of the entree it should be nicely presented.
Excellent, fresh seafood. I highly recommend the oyster Stew and the chopinno. Good service.
Good and service was very good. Our server Patrick was attentive to our needs. Good dining experience.
I don't know if it's at the end of soft shell crab season but they were tasteless . They were overbreaded also. Rest of the foods were delicious and our server was attentive and helpful. Why not saute the crabs in butter. Is there a special season when they are the best and tastiest? I've always had them in the summer
Very high quality restaurant with parking in front.
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