Reviews - Em Tomp
Reviews summary
Was Anonym at Em Tomp a mag?
By chance, my family and I discovered this restaurate, which is fortunate. We were pampered with fresh wild specialities, excellent. Absolutely admirable. But even wild fans don't come here at their expense, because by now we have been in this restaurant several times and have slept through the menu. It is a really balanced angeo for every taste and if not special wishes are fulfilled. The service is on Zack and very... View all feedback.
What Annika Fritzsche dislikes about Em Tomp:
As a pre-registered group, we were initially informed that there were not one single of the smaller dishes, after-lovers who dared to ask one of these dishes were very barkly explained that they had been clearly stated before. View all feedback.
Reviews from various users
Last update : 22.08.2023
As a pre-registered group, we were initially informed that there were not one single of the smaller dishes, after-lovers who dared to ask one of these dishes were very barkly explained that they had been clearly stated before.
The restaurant has a total appearance. But what comes on the plates is really top gassing!!!! We were eating there with a friend of mine. The card was not too large and yet a versatile offer was offered here.
By chance, my family and I discovered this restaurate, which is fortunate. We were pampered with fresh wild specialities, excellent. Absolutely admirable. But even wild fans don't come here at their expense, because by now we have been in this restaurant several times and have slept through the menu. It is a really balanced angeo for every taste and if not special wishes are fulfilled. The service is on Zack and very friendly, but not intrusive. The owner is also with body and soul. All in all a very pleasant atmosphere. We are now regular guests.
My family and I were on 15.11.2013, agreed to goose! What do you want me to say... everyone was really excited. Crispy goose bumps and, wouhh OHNE disturbing bones, with tasty noodles, super tasty red cabbage and a dreamy sauce...nette atmosphere, a super nice and very attentive service at full store...also the food at the neighboring tables looked delicious...a great evening...always again gladly recommend...
The dump in slate can be seen with its food both at the daily lunch table and in the evening á la carte with great praise. The varied map has something to offer for every guest, always from the finest.In particular, the wild dishes are a poem and can only be recommended. Whoever claims anything else is either hunting opponents or doesn't know what he's talking about.
Last update : 10.01.2018
On the second Christmas day it should be something special. from the tageskarte rumpsteak with cognac pfeffer sauce was chosen to croquette and salat at the price of 21.90 euro. the steak should be medium, served a slightly black burned steak that was partly still **** with little sauce.5 croquettes and an salad plate rounded off the menu.The steak didn't taste as it was still a good thing.For the price an absolute fall.The operation took the critique to know without comment. for us it was the last visit in the morning.
The petty-bourgeois restaurant is rustically cosy, the rear room is a little cool.The service is fast and attentive, with the dry humor a Lower Rhine original.The card is clear but everything is homemade, finished products are not available. the wild comes from own hunting in the eifel. the pork are excellent, with the fresh gypsy sauce an appealing mix of sweet and acid, the yoghurt sauce also with fresh champignons and the meat could not be more tender. to it a low-Rhine old from the local brewery. we like to come back and can only recommend it!
Saturday is rubbing cake day.5 small rubbing cakes with apple must have for 5,90 €.The rubbing cakes are freshly prepared, nice hot and without thick wobble pieces. For rubbing cake friends recommended.Weniger positiw was the relatiw long wait time for the rubbing cake.Personal was friendly and the ambiente is appropriate.
The tömp is a cozy restaurant in the heart of the willy part of the city sloping. in addition to well maintained drinks, the menu with wild dishes is especially recommended. in the adjacent next area also larger companies find enough space. overall highly recommended!
