Waypoint - Williamsburg

Mediocre for fine food. The atmosphere and the service were beautiful. The hostess was excellent today. I appreciate the manure for the wine, very generous. Usu... read more Mediocre for fine food. The atmosphere and the service were beautiful. The hostess was excellent today. I appreciate the manure for the wine, very generous. Usually you get very small glass of wine for fine food. However, food quality did not correspond to the price. The food was okay. It wasn't bad, but it wasn't where excellent near. I get better food, ambience and service at the Harper table, Circa, Vintage Tavern or even Off the Hook. It won't be back. The dessert is terrible. Don't understand. I do better dessert than that. The tar was so bad you got better fruitcakes at Wegmans. White foam among the fruit slices has no taste, not sure what that was, waxy whip cream? Maybe it shouldn't be eaten.

Went here on a Friday night to celebrate our anniversary. Had the hummus plate and the Brie Apple bruschetta, both very good. Had the Empress Gun based Below De... read more Went here on a Friday night to celebrate our anniversary. Had the hummus plate and the Brie Apple bruschetta, both very good. Had the Empress Gun based Below Deck cocktail, very good. Went with the soft shell Crab special that day, it was okay; not alot of flavor to the dish. For dessert Had the fruit tart and hubby had a neat Grand Marnier. Over all ver nice place, staffwere friendly and checked in just enough. Our waiter Hector was amazing and so nice, offered to take pictures for us and gave ustips to get the best photos of our food!

Mediocre for fine dining. The atmosphere and service was beautiful. The hostess today was excellent. I appreciate the pour for the wine, very generous. Usually... read more Mediocre for fine dining. The atmosphere and service was beautiful. The hostess today was excellent. I appreciate the pour for the wine, very generous. Usually you get very small glass of wine for fine dining. However, the food quality did not match withthe price point. Food was okay. It wasn't bad but it was no where near excellent. I get better food, ambiance, and service atHarper's Table, Circa, Vintage Tavern or even Off the Hook. Will certainly not be back again. The dessert is horrible. Don'tget it. Gosh I make better dessert than that. The tart was so bad you get better fruit tart at Wegmans. White foam under thefruit slices has no flavor no taste, not sure what that was, waxy whip cream? Maybe it wasn't meant to be eaten.

Birthday dinner for wife. Not crowded at all during the week. The bar was busy though. Wife had ribeye which was good, cooked to nice med rare. Son had veal whi... read more Birthday dinner for wife. Not crowded at all during the week. The bar was busy though. Wife had ribeye which was good, cooked to nice med rare. Son had veal which he liked. I had the special, Covina (fish) and asparagus,which was excellent. We shared somedesserts, mousse and a sorbet which were great but a little small for the price. Server, Hector I think, was attentive andknowledgeable. Will definitely go back for another special occasion.

Perfectly cooked rare Ahi tuna special. The fried oyster Caeser salad with anchovies was very good too (easily a meal by itself). The environment was nice; slig... read more Perfectly cooked rare Ahi tuna special. The fried oyster Caeser salad with anchovies was very good too (easily a meal by itself). The environment was nice; slightly upscale but open to all. Triple berry mousse was good, not too sweet but a just abit gritty.