Bourbons 72 - Williamsburg

Steakhouse, Seafood, Delivery Services
Menu
Full menu with pictures, prices and categories.
Phone
You can call the restaurant via +12315348700

Menu

On this webpage, you will find the complete menu of Bourbons 72 from Williamsburg. Currently, there are 112 dishes and drinks available.

Bourbons 72 in Williamsburg, MI, is a beloved American restaurant renowned for its inviting atmosphere and delicious menu, earning an impressive average rating of 4.3 stars. To ensure a smooth dining experience, we recommend calling ahead to reserve your table at (231) 534-8700. Prefer to enjoy our offerings at home? You can conveniently place your order through OpenTable. In addition to an exceptional menu, we also feature a delightful selection of cocktails. Interested in exploring similar dining options? Be sure to check out Seasons and The Deli. If you've had the pleasure of dining with us, we would love to hear your thoughts—please leave a review!.

Last update: 11.12.2025 from: Yuli

Images

Bourbons 72 Food Bourbons 72 Menu Bourbons 72 Food Bourbons 72 Food Bourbons 72 Outside Bourbons 72 Drink Bourbons 72 Drink Bourbons 72 Drink

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★ 4.1 / 5 from 2263 reviews

Bourbon 72 offers a mix of experiences, showcasing both delightful ambiance and dining challenges. While some patrons enjoy perfectly prepared meals paired with attentive service, others lament overcooked dishes and slow service leading to frustrating evenings. The atmosphere is often praised, with low lighting and a relaxed vibe, although some diners felt rushed by staff eager to close. Overall, the restaurant shows potential with notable servers like Claire and Nate, but inconsistencies in food quality and service efficiency need addressing. Bourbon 72 remains a spot worth visiting, yet guest experiences vary widely, highlighting areas for improvement.

theresa-meador
Theresa 20.12.2023 - 21:11

Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Brussels Sprouts

erick-fanson
Erick 20.12.2023 - 21:11

Food was delicious. Not sure what happened on our visit but service started out great and then went downhill very fast. Took just a long (45mins) to get our check and cash out as the whole rest of the meal took. Waitress asked if we wanted or check, 25mins later the manager brought our check and another 20mins later they picked it up from our table. They weren 't overly busy at the time either. Just felt very forgotten about and not even a sorry about the wait

jonathan-t-fish9
Jonathan 20.12.2023 - 21:11

I went to the bar on a Friday night and noticed that there was only one bartender handling a really busy crowd. His name is Nate S., and he managed to keep his composure despite the chaos. Unfortunately, the food was disappointing. The French onion soup was overly salty, and the oysters were lacking the natural juices they should have been served in. To make matters worse, one of the oysters contained a small pea crab, and all of them had bits of shell mixed in with the little brine they had left. If the establishment wants to improve its reputation, they really need to put more effort into their food.

yuli-lopez-bank7
Yuli 08.07.2025 - 06:11

Nice atmosphere, good costumers services, delicious calamari, and the chef soup was expectacular, I order bison and my husband king crab legs the bison was perfect we love it, crab leg was ok, I mean $127 just for legs and no side ???? but we enjoyed ourdate, I really recommend the calamari and the bison.

gen-merritt-mechanic
Gen 08.07.2025 - 06:11

When I was here a year or so ago, it was good, thoroughly enjoyed it then. This time... meh. Nathan was great though friendly, knowledgeable, and accommodating. The food though was average. Asian kabobs, a bit bland and overcooked; crab cake, um, justokay and would be better with a remoulade or aioli (unless they forgot it on ours), and they were very small; calamari, chewyand they should serve with a spoon or something as the sauce is at the bottom but I can get over that... it was just too chewy;fries or frites were good but again the steak on top was overcooked (or maybe everyone prefers really well done here hmmmm). Theshrimp cocktail was good, and I liked that they included a dollop of horseradish on the sauce as an option. Other that that,the atmosphere was pretty dull. Lots of space, but no energy, nothing on the walls, nothing on any surfaces so maybe they weregoing for a clean aesthetic but seemed a bit empty feeling because of it. No vibe at all. In any case, good service and foodlooked pretty at least. Overall was a bit average though.

  • Wings

    Boneless Traditional
    Boneless Traditional
    $56.1
  • Signature Steaks & Chops

    Bourbons Signature Prime Rib Of Beef
    Bourbons Signature Prime Rib Of Beef
    $3,287.8
    Boneless Petite
    Boneless Petite
    $33.9
    Kurobuta Berkshire Pork Loin Chop
    Kurobuta Berkshire Pork Loin Chop
    $45.6
    Signature Baby Back Ribs Tower
    Signature Baby Back Ribs Tower
    $25.7
  • Steak Or Chop Enhancements

    Roquefort Bleu Cheese Butter
    Roquefort Bleu Cheese Butter
    $4.7

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