Bizu - Willagee Australia

This is a lovely little tapas bar. The menu is quite extensive and diverse. The waitstaff are friendly and accommodating. My partner and I started with the Empanadas which were outstanding, I would definitely recommend this dish. Next up was the crumbed cuttlefish which was less than impressive. Thankfully the Lamb Rump was more enjoyable. The restaurant is quite small and it is worthwhile to make a prior reservation. Food came out in an efficient manner. I feel as if it was nice but not amazing.

We love amphoras, the cocktails, wine, tapas style food desserts will tempt you to return to this small funky bar. We have been as a couple also with a table of 15, consistent service is hard to find but not at amphoras.

I enjoyed tapas lunch here. The wait staff were friendly and attentive. The food was different and divine barramundi croquettes and the mushroom delicious. Everything was right.

Great ambiance and food, we were greeted with friendly staff; the service was on point. Even though it was her first night, she was always smiling and hospitable to our every request. <br/ <br/ Started with the wagyu Carpachio, loved the definitive truffle aroma and a slight texture contrast from the crunchy crumbs. The truffle fries and ribs may need abit more impact, but all in all they we both solid dishes and we are happy with it.<br/ <br/ Finished off the meal by sharing the chocolate fondant. Great dark chocolate flavours and fast service! but the soil may need more of a playful texture. It did remind me of a crumbed dark choc cookies. Some crunch and muddy texture would lift the overall dish.<br/ <br/ Great first timer experience! Loved the hospitality and ambiance they bring to the table! Wouldn't mind coming back again soon!

We came here at 6:30pm on a Tuesday night- and this place was crowded with adults coming after work. We ordered the patatas bravas, 72 hour beef ribs, and the pulled lamb. The patatas bravas were spiced well, and the aioli was fresh light and tangy. I love patatas bravas and I literally order them everywhere The lamb ribs were marinated well, and the meat actually fell off the bone. The pulled lamb was so soft and melted in my mouth! It was an amazing meal overall. The dessert was chocolate fondant with nutella icecream. The chocolate fondant was rich but also salty as there was salt on top. It was an excellent meal and we will be back!!!!!