Amalfis Italian And Pizzeria

A few days after home for lunch on the way home advised in the mountains. a beautiful little place with a midday crowd. had the gnocchi, which was with red sose and very good. the Focaccia bread was a yat dry, but still really tasteful and immerse in the oil. I do2d get a Sicilian pizza to go and it was massive as this style is in the regular delicious. first, every pizza place that offers auberginen as a springboard is a real pizza place in ny or east coast style. I had auberginen and pfefferoni. delicious.

I have been a loyal customer for a long time. The food here is really good. However, the recent change of only offering one free breadstick per customer is ridiculous. Also, they need to ensure that the total bill is accurate. It is not uncommon for it to be $1-2 off and they never stick to their word. I am currently at the restaurant and once again, the bill is incorrect.

The brot that came with the meal was soou tasty. service was good. my cheese steak was huge. also fantastic atmosphere

Eating wasn't what I ordered. the waitress refused to talk to us, and when I said something, I was sorry to say that they didn't like and the full bill was charged for something I didn't eat. the personal is disrespectful. that was terrible.

Tony, the owner, is a fantastic guy! This is a family-run establishment, and he really goes above and beyond to offer delicious and high-quality food. I highly recommend trying the specialty menu items, especially the incredible Seafood in Vodka Sauce. The blackened chicken and tomato basil soup are both delicious options as well. And don't forget to try the chicken steak sub - it's a must-have!