Reviews
What Pedro Nikolaus likes about D‘Rudi Ochsenburger Hutte:
Chef Wirt-Sommelier rafael in top form; the same applies to the kitchen. Sunday afternoon there is a “small card”; the quality very, very good. starter plate with great, dark brot, perfectly marinated, finely chopped (not fascated!) beef tartar with fresh apple chips and crispy speck; „outstandig“ good, baked blunzn, whiteworst and a tastefully impressive Kranzl hurdles. he should be and better not be: juicy but not... View all feedback.
Reviews from various websites
The ochsenburgerhütte on the rudolfshöhe, since the previous year in new Pächter hands, is a culinary highlight. the kitchen has hood level. nowhere else have I...
read moreSuper location with pointed kitchen! an absolutely brilliant excursion/hiking destination. very friendly staff, perfect kitchen, huge portions and a magnificent...
read moreWe decided to book a celebration at raffael also the ochsenburg hütte and our expectations were far exceeded. perfect mix of professionalism and ease. excellent...
read moreChef Wirt-Sommelier rafael in top form; the same applies to the kitchen. Sunday afternoon there is a “small card”; the quality very, very good. starter plate wi...
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