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Contribute Feedback What Lydia Hirthe likes about Crab Seafood Shack:
Eat there or take for the last 3 years. All we had, like Scallops, Flounder, steamed crabs and ESPECIALLY the garlic crabs. Although they are expensive, they are worth every cent. These crabs a 2 or greater. The garlic spices and broths are absolutely the best crabs I have eaten in the last 40 years. No bar. View all feedback.
The food is fantastic! Dungeness crabs are back on the menu, and my family visits regularly. Crab Island offers the freshest seafood on the island!
Excellent fresh food prepared with care and appreciation.
Exceptional service and absolutely amazing crab cakes!
I've been dining here for the past three years, whether eating in or taking out. Everything we've tried—like the scallops, flounder, steamed crabs, and especially the garlic crabs—has been fantastic. While they are on the pricier side, they are worth every penny. The crabs are a solid 2 or better, and the garlic spices and broths are simply the best I've had in the last 40 years. Just a heads up, they don't have a bar.
I've been dining there or taking out for the past three years, and everything we've tried has been amazing—especially the scallops, flounder, steamed crabs, and especially the garlic crabs. While they might be on the pricey side, they are worth every penny. The garlic crabs are a solid 2 or higher. The garlic spices and broths make these the best crabs I've had in the last 40 years. Just a side note: there's no bar available.