Split - Full Menu

On the way to the house we passed the restaurante split. often passed but never visited. so it becomes time. parking space is not intoxicating, but the local wa... read more On the way to the house we passed the restaurante split. often passed but never visited. so it becomes time. parking space is not intoxicating, but the local was very nice. we had even received a quiet chat. Unfortunately, we had to wait a few time for the food (about a 1/2 hour) for fish lovers surely a suitable local. the selection is not great either. the staff is very striving, nice, and friendly. the dessert was less for my taste. it wasn't cheap. for us just a one-time experience.

So, I had my first review deleted as I had been received by the owner in the meantime. I will post the content of the original review again, after that our trac... read more So, I had my first review deleted as I had been received by the owner in the meantime. I will post the content of the original review again, after that our tracking communication. then everyone may make themselves a picture. =========== We find ourselves in the split again and again, and I must say that this time it was nice, but not intoxicating. what is this:The service (the chef was not present, but the chefin) was somewhat slow, so for example the white wine was opened, but not properly cooled and served too late. the water glasses were not filled, the water bottles were not opened. that lasted a little too long, we were the only guests for a long time. in principle, therefore, endeavours, but there is still a lot of air up.These feed themselves were mostly good to very good. sometimes a little too playful or enjoying experimentation (the appetizer combination contains an undefined paste and one that can only be assigned to a certain amount of fadesse anything), but in the rule one knows about fish dishes. the pizze of the children were great and very good. in any case: badly you don't eat here.The price: actually I never see the prices in a local, but this time I noticed that there was an expensive one (which could also cover other reviews) - so I wouldn't talk about a deal value here anymore. in the opposite direction, the portions we had ordered were quite lush and not on microscopic level.Everything in all: we will come again, but until then let a little time pass.====================The first message I received was as comforting:"Dear drspace, why do not call them before place in the restaurant? Why should I claim? so that the evening will be broken by a discussion? that lasts too long - complaint does not make it faster. the wee is too warm, it is not properly gifted - do I have to give the waiter his job? that some people were not exactly at the point - if I say that before location, do I get a 2nd attempt? that the prices seem to us a little too high - I complain that before location, will it be cheaper? tripadvisor serves to share experiences. we were with them for dinner, not to guide discussions. in uebrigen was the critique quite positiw. instead of writing a relatiw patty message, it would be better to comment on how the professional gastronomics also do, of course, so that they are happy to unwind a 100% positive critique during the next visit. that was our last visit in split. We will pass on this experience in a self-confident way."I then received another message:"Thanks to the professional position, as we know who they are, we will not welcome them and serve them in future!"