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Contribute Feedback What Jessica Ramos likes about Azabu:
The food was incredible! It was my first time trying sushi, and I couldn’t have asked for a better experience. The waitstaff were fantastic, and there was a man who came out to thank us; he was very kind and gracious. I will definitely return to this place again and again! View all feedback.
What Myrl Zemlak doesn't like about Azabu:
I was a bit skeptical of eating here based on reviews I see at another review site. We did not have to wait long to be seated. The place was almost full. I have to say that I like the sushi rolls. They do taste good overall, but what I don?t like is that the sushi would break apart easily. At one point while I was grabbing a roll, the shrimp fell off and landed on my shirt versus going into my mouth. The other thing,... View all feedback.
I'm really saddened to hear that Sido has sold the restaurant to the guys from Chicken Cope, and that it's transitioning into a "high-end" establishment. Everyone will be let go, which is such a shame because all the new owners, James and Jason, really need to do is remodel the place and maintain the current atmosphere. If they don’t, I can guarantee it won’t succeed. The wonderful and beloved staff are what truly make the business thrive, not the other way around.
Awesome prices, GREAT sushi. Everyone was so polite and friendly too. Always take my friends here cause of how good it tastes
The food was incredible! It was my first time trying sushi, and I couldn’t have asked for a better experience. The waitstaff were fantastic, and there was a man who came out to thank us; he was very kind and gracious. I will definitely return to this place again and again!
Jack always treats us exceptionally well, and the food is consistently excellent. Over the nearly eight years we've been dining here, almost every Friday night, we've met many friendly and fascinating people who share our appreciation for great sushi.
We've been coming to this restaurant weekly for the past eight years—yes, weekly! It's a fantastic place. Fernanda and her mother are amazing! Jack, the master chef, delivers incredible dishes, and Sue ensures that everything you need comes out of the kitchen quickly! I'm really sad to hear that Sido has sold the restaurant to The Chicken Cope team, as it seems to be heading towards a more upscale direction, which could jeopardize the current staff. It's frustrating because the new owners, James and Jason, will need to not only rebuild but also maintain the same vibe. If they fail to do so, it simply won't succeed. It's the wonderful and beloved staff that truly makes the business thrive, not the other way around.
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