Mulligan’s - Whitney

I visited this restaurant and dined here five evenings in a row. Unfortunately, the catfish and hushpuppies were overcooked. However, the fries and wings were very tasty, and the poblano queso was outstanding. On the other four occasions, the food was fantastic. The burgers were excellent, along with the New York steak and mashed potatoes. I would have rated it a five-star experience if it hadn't been for the catfish.

The quality of the food has declined significantly since they transitioned to using frozen ingredients; hardly anything fresh comes out of that kitchen anymore. They even had the nerve to switch to frozen pizza dough, which I find completely unacceptable. The atmosphere feels gloomy and lifeless, as if the staff isn't proud of what they're serving. This place used to have great food and a vibrant ambiance, but those days are long gone since new management took over and some of the cooks left.

The food was outstanding, and our waitress, Ms. Ariel, was extremely attentive to our needs without being overbearing. Thank you!

The food was tasty, the beer was served ice-cold, and despite the crowd, the service was impressive.

The food is outstanding and reasonably priced, the atmosphere is delightful, and the wait staff is the best you'll find anywhere.