Menu - Vagabond Kitchen

We take our beloved spinach & artichoke dip & add it to our mac cheese + corn bread crumbs.

Red wine & Thistledew Farms honey marinated salmon drizzled + pinot noir reduction sauce & served...

Our cheesecakes rotate every month; so don’t miss out. Baked locally by Richard Bougher; you’ve never...

House fried chicken strips tossed in traditional Buffalo Sauce.

Arugula & mixed greens; paprika roasted pine nuts; cucumber; fresh peppers; feta; cornbread croutons...

Fresh jalapeño peppers from Jebbia’s Market stuffed + chipotle cream cheese & wrapped in thick‐cut...

Baked + real fruit in cast iron for a crust you won’t believe.

Rubbed in coffee; topped + caramelized onions; wilted spinach; & creamy Havarti cheese; then drizzled...

A basket of tempura‐battered & fresh fried vegetables.Served + our house crafter Ranch dressing...

A marinated; roasted portabella mushroom cap stuffed + wilted garlic spinach; shallots; pickled apples...

Surf’s up; dude! A Szechuan‐glazed burger topped + grilled pineapple chutney & cheddar cheese.

This fiery demon is dusted + a locally grown spice blend & dried scorpion peppers from Grown at...

Lemon & chive compound chevre & roasted red peppers topped + arugula & balsamic reduction.

Black‐eyed pea hummus served + charred crudite; havarti; paprika pine nuts; house‐fried tortilla ...

Named after our favorite greasy spoon diner; this classic is kicked up a notch + house‐crafted brown...

Two marinated portabella mushroom caps replace the bun of this keto & paleo friendly burger. Topped...

Our world famous sea salt & chocolate chip cookies + whipped cream & dark chocolate sauce.

The recipe is in the name. Simple & delicious.

Coffee‐Rubbed Jubilee Farms NY Strip Steak This mouth‐watering local steak is served atop wilted greens...

Our secret recipe; fried chicken made + “very close to a dozen herbs & spices”. Served + a buttermilk...

Cast‐iron cooked chicken breast glazed + peach Family Roots Farm sorghum & topped + a lemon ...