Marcella's - Wheatfield

Best pizza around. It's a little pricey. But if you're from Chicago and you actually want your pizza to, you know, not suck or be bland like the others in the a... read more Best pizza around. It's a little pricey. But if you're from Chicago and you actually want your pizza to, you know, not suck or be bland like the others in the area, you'll pay extra for something that tastes great. The atmosphere is so cool with all the panam collections and old airplane memorabilia! If you don't want pizza, their sandwiches are fantastic as well. My only gripe is there's no delivery available to my area that's really not that far away with an unicorporated demotte address.

Best pizza in the area. We won't even bother going anywhere else. If your familiar with St. John and Pascales, it's very similar and actually better! read more Best pizza in the area. We won't even bother going anywhere else. If your familiar with St. John and Pascales, it's very similar and actually better!

I ordered the deep dish pizza on 9-1. The crust was not the same. It was like it didn't rise. I didn't enjoy it this time. I ordered th 14 inch and my wife and... read more I ordered the deep dish pizza on 9-1. The crust was not the same. It was like it didn't rise. I didn't enjoy it this time. I ordered th 14 inch and my wife and I only could eat 2 pieces it was not worth the 32 dollars I paid for it. I'm a long time customer. You must have new workers or something. Just an FYI.

I paid 30 dollars for a one-topping pizza, and while the crust and sauce were good, there weren't many pepperonis or much cheese. Unfortunately, once it cooled... read more I paid 30 dollars for a one-topping pizza, and while the crust and sauce were good, there weren't many pepperonis or much cheese. Unfortunately, once it cooled down, the cheese became a bit unappetizing.

Came for the first time on Sat. Drove 45 min to try this place out and we were not disappointed. It was VERY busy but all the workers worked quick and efficient... read more Came for the first time on Sat. Drove 45 min to try this place out and we were not disappointed. It was VERY busy but all the workers worked quick and efficiently. We ordered a deep dish with low expectations (as the further from Chicago we get the pizza usually isn’t as good in our opinion) but we were very pleasantly surprised with everything about our pizza. The dough was delicious and cooked perfectly, fresh mushrooms, huge chunks of sausage and a perfectly balanced sweet sauce. The garlic rolls were a nice touch and SO good! We will most definitely be back!