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Contribute Feedback What Keith Simpson likes about Peking Kitchens:
The service at this restaurant is pleasant, and they always deliver exactly what I order. The food is of high quality, although it may take a bit longer to be prepared. Overall, it is not too bad. View all feedback.
To start off, please note that this restaurant only accepts cash. While it may be unusual to not accept digital payments in this day and age, there are ATMs nearby and a bank down the street. Just a heads up. I had a pleasant conversation with the owner while waiting for my food, although we had some difficulty understanding each other. Despite this, she was friendly and eager to chat. The restaurant was quiet that evening due to the late hour and holiday, so I think she was just looking for some company. The food was average - the lo mein and egg foo yung were decent, but the crab rangoon was better than some I've had before. My main issue was the portion size, as there was an overwhelming amount of food. One order of egg foo yung lasted me three days, and the crab rangoon disappeared quickly. Unfortunately, the lo mein went bad before I could finish it because there was simply too much for one person. I may have made a mistake ordering so much for myself, but the price was reasonable at $30 for everything. In hindsight, I should have frozen half of it. Overall, this is not a restaurant for solo diners unless you stick to the combo plates.
The service at this restaurant is pleasant, and they always deliver exactly what I order. The food is of high quality, although it may take a bit longer to be prepared. Overall, it is not too bad.
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