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Contribute Feedback What User likes about Honkee:
Im Rahmen eines Geburtstages haben wir dort gegessen. Das Essen, besonders die Ente ist sehr zu empfehlen. Das Personal ist sehr nett aber könnte in der Preisklasse noch etwas zuvorkommender sein. Parkplätze sind reichlich vorhanden. Gerne wieder... View all feedback.
What User doesn't like about Honkee:
Vorsicht bei Tischreservierungen an Feiertagen. Wir hatten ca. 6-8 Wochen vor Silvester einen Tisch vor Ort persönlich bestellt, hatte sogar noch meinen Namen buchstabieren müssen incl. Telefonnummer, aber als wir dann mit Freunden am Silvester zum bestellten Termin auf der Matte standen war kein Tisch mehr frei. Anstatt sich zu entschuldigen und sein bedauern für dieses Missgeschick auszudrücken wurde uns das Gefühl... View all feedback.
Eating is super delicious, very friendly staff and a great location. at the moment it is worth getting something there. very good portions. one of the best catering for Chinese / Asian cuisine.
For us the best Chinese restaurant. the quality is really top and every dish is prepared with love. because in the last few years we have tried the menu, we can tell me that it tastes everything! we like to come!
The order, pick-up (super time finished) and, the most important, the food was very good!!! The duck is fresh and prepared for the point. The vegetables are also fresh and tasty, ready to bite. Of course, the obligatory lucky cookies are always and a TOPP recommendation from us!!!
We had expected a good Chinese cuisine. It's a cantonese restaurant that has been explained to me by the lady of the house. I had a Thai soup as an appetizer, which was pretty good. As a main dish, I had ordered a hot dish with duck, dick and pig. Okay, that such a dish contains no sauce for mixing with rice, I was almost clear. But that court would be as sweet as a dessert, I should guess. Unbelievable reason. It is a cantonal restaurant, as such dishes are sweet. I should have told you I didn't want honey or sugar in my court. Really? Who knew it. As a connoisseur of almost all Asian countries, I was too thirsty. Neither on the map nor on the homepage was this restaurant praised as a sweetener. The fact that the Royal Spring Rolls were shot by the wolf so that the ingredients could only analyze one chemist was another chapter. Whether we eat here again... more questionable.
Atmosphere was very good, operation hot, the food has also tasted very well, we have eaten duck with asparagus sauce, portions were very large, can recommend the local