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What Timothy Knoll likes about The Chadwick:
As a chef of 40+ years I have found food at weddings to be OK at best. The food was very good here at the Chadwick. Usually it's either under seasoned or too salty. Not here, it was done to perfection. The beef and chicken were fork tender and the side were also quite good. The only negative I had was the salad. It was limp and not mixed very well. The staff was very nice and accommodating. Some strange bar rules I d... View all feedback.

User
27.12.2023 - 00:19
Scott
27.12.2023 - 00:19
Tom
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